My car temperature gauge peaked at 103 degrees last week. Really? Well, I don’t know about you, but I headed to the pool…with a bottle of wine. Which one? It was a white blend from Texas. Surprised? I recently visited the Kiepersol ...
My Top 5 Seafood Grilling Tips Why does grilled seafood taste so good? The one-directional heat from a grill sears the outside and leaves the inside juicy and moist…end result is delicious seafood. Steaky fish like salmon, swordfish, tuna, ...
The Houston branch of Pappas Bros. Steakhouse was just awarded a Wine Spectator Grand Award, so the Dallas store is celebrating. (The Dallas branch didn’t submit an application) The Dallas branch of Pappas Bros. Steakhouse is having a wine ...
Now with Fuego on the frontburner (after we first broke the news weeks ago here and here), seems Second Floor Restaurant’s Scott Gottlich and J. Chastain are amping up their cocktail menu with a twist of science. “Starting Friday ...
Stephan Pyles has long been a tireless supporter of Share Our Strength, a national nonprofit working to end childhood hunger in America by connecting needy kids with nutritious food. On Sunday, August 8, Pyles and five other chefs are creating and ...
Cheese Queen Paula Lambert Paula Lambert, Dallas’ queen of cheese, knows a thing or two about mozzarella. She’s won bushels of medals, trophies, awards and critical acclaim for a wide variety of the products she makes in her Deep Ellum ...
U.S. Passport fees are set to jump dramatically next week, on July 13, 2010. New passports are increasing from $100 to $135. Passport renewals will go from $75 to $110, a 47 percent increase. These represent the third increase in the last five ...