Cheesemaker Paula Lambert and Her Dallas Mozzarella Company Win at American Cheese Society Competition

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Paula Lambert (left) shows her ribbons. (Photo courtesy Paula Lambert)

Cheesemaker Paula Lambert and her Dallas Mozzarella Company won 5 ribbons for their Mozzarella Company cheeses at the American Cheese Society Judging this weekend in Seattle (1st place: Goat’s Milk Ricotta, Queso Blanco with Chiles, and Pecan Praline Mascarpone Torta. 2nd place: Hoja Santa Goat Cheese. 3rd place: Queso Oaxaca.)

I recently spent the day learning to make fresh mozzarella with Paula–you can too. Details here (and a video of Paula making mozz.)