Dallas Mozzarella Company’s founder and cheese ambassador, Paula Lambert, snagged a nice profile in this week’s Wine Spectator Magazine (not yet available online). The author traces Lambert’s interest in cheese, how ...
The title pretty much sums up the cool things I spotted, sampled, sniffed or snarfed at this weekend’s Southwest Food Expo, the largest regional showcase of restaurant products, services and equipment in the nation. While chefs and vendors ...
Last week in Montreal,, three cheeses from our Mozzarella Company in Deep Ellum won first place at the annual American Cheese Societ’s’ annual competition. (They are our hoja santa goat cheese, our goat’s milk ricotta and our pecan ...
What is Christmas Cheese ? It’s a once-a-year treat that we make only through New Year’s. It’s a delicious, little, crumbly, spreadable round of cheese festively flavored with a combination of chiles. It’s a pretty cheese, a warm-red round ...
Paula Lambert (left) shows her ribbons. (Photo courtesy Paula Lambert) Cheesemaker Paula Lambert and her Dallas Mozzarella Company won 5 ribbons for their Mozzarella Company cheeses at the American Cheese Society Judging this weekend in Seattle ...
Cheese Queen Paula Lambert Paula Lambert, Dallas’ queen of cheese, knows a thing or two about mozzarella. She’s won bushels of medals, trophies, awards and critical acclaim for a wide variety of the products she makes in her Deep Ellum ...
“We’re gonna fight it out,” says Stephan Pyles of his upcoming role as cheesemaker Paula Lambert’s sous chef when the pair host a cooking school in southwest France beginning next week. “It’ll be the perfect ...