Apr
17
Taste of the NFL on Sunday Night was the place to be
As expected, the place to be Sunday night was the Glass Cactus at the Gaylord Texan ...
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Apr
15
The Commissary, new resto from John Tesar, opens April 20
Former Mansion on Turtle Creek chef John Tesar will open his solo endeavor, called the Commissary, on April 20, in Dallas’ One Arts Plaza. The Commissary is a bistro serving burgers, small plates for sharing, and “chef-isnpired” ...
Apr
14
Chef’s Table: Mi Piaci expands charcuterie program
Mi Piaci, the Italian restaurant that once defined authentic Italian in Dallas, is working hard to reclaim its glory. They’ve changed chefs, updated the interior with a new, softer look, and brought in a new management team with a proven track ...
Apr
14
Radar Range: Sprinkles’ Flourless Chocolate Cupcakes arrive next week
Not the flourless chocolate cupcakes, but still good. The folks at Sprinkles Cupcakes at the Plaza at Preston Center know a thing or two about baking. Their cupcakes are sweet, four bite nibbles of decadence. Maybe it’s their secret recipe or ...
Apr
07
Bottle Rocket: Balvenie 40 year old single malt scotch whisky.
Balvenie whisky Balvenie Scotch Whisky calls itself the world’s most handcrafted whisky, and if you’ve visited the distillery, in Dufftown, Scotland, it’s easy to see why. Balvenie grows and dries its own barley, distills its own ...
Apr
06
Cocktail Expert Sean Conner competing for Star of the Bar Title
Sean Conner, the barkeep at Whiskey Cake Kitchen in Plano, needs your help. Conner is competing against 25 other bartenders for the title of Star of the Bar in a contest sponsored by the National Restaurant Association. Conner is the only ...
