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Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · Food & Wine Events
Jun 23

Feed Me/Wine Me: Nosh Wine Dinner June 28 Features Quintessa Wines


 

 

 

 

Chef Avner Samuels’ Nosh Eurobistro is teaming a four course menu with wines from the Quintessa portfolio at a dinner on Tuesday, June 28.

The menu, from Nosh execuchef Jon Stevens , includes gazpacho, rabbit, Kobe meatballs and lamb. The wines, too, are equally compelling:  Flowers chard and pinot, Faust Cab, Quintessa cab. $148 ++. Reservations 214-528-9400.

 

Here’s the lineup:

Chilled Marcona Almond Gazpacho
smoked scallop & garlic oil
Flowers Sonoma Coast Chardonnay 2008
Rabbit Confit Brioche
blackberry marmalade, fried shallots & rabbit jus
Flowers Sonoma Coast Pinot Noir 2009
Roasted Kobe Meatballs
wild mushroom fricassee, foie gras hollandaise & crouton
Faust Cabernet 2007
Herb Crusted Rack of Lamb
ratatouille, crispy goat cheese & pistou sauce
Quintessa 2007

Nosh Eurobistro, 4216 Oak Lawn Avenue

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