Restaurant Critic’s Diet: Craft Dallas (Bonus: Restaurant Week Menu Attached)

Because a picture is worth a thousand calories, here’s a full meal deal from a recent power lunch–tons of Texas-sourced ingredients, in-and-out in an hour (if we hadn’t’t lingered), manageable portions and entrees priced betwen $10 and $15.


White Prawns, Polenta, Black Eye Peas & Green Tomato ($14)


Chef Tim Bevins really knows how to cook


Grass Fed Sirloin, Black Garlic & Pickled Radish ($16)


Farm Chicken, Arrowhead Spinach, Baby Shitake & Cippolini Onions ($15)


Every meal starts with some of these olives.


And then everyone gets one of these aroncini


Croque Madame.




Everyone also gets a complementary salad.


beautiful dining room

Craft Dallas, in the W Hotel, 2440 Victory Park Lane, Dallas, 214.397.4111,