Aug
21
Restaurant Critic’s Diet: Brunch at Marquee, Top Chef Tre Wilcox’s Dallas Restaurant
If a picture is worth a thousand calories, then here’s a full meal deal. From chef Tre Wilcox’s new brunch menu at Marquee.
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- Marquee Grill and Bar
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- grilled shrimp and spicy grits
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- Om nom nom nom
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- soft waffles with braised pork belly bacon
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- housemade sausage and biscuits
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- crab cakes with poached eggs and hollandaise
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- really good burger and fries
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- chef Tre Wilcox knows how to work a crowd
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- housemade gelato
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- molten chocolate cake
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- housemade sorbets
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- beautiful setting
