This Way In >>

Dallas’ First Big-Deal Food Truck Expanding Menu, Service


is starting a new series of Tuesday night dinners at Times Ten Cellars in Lakewood.  It’s a new location, new dinner service, and new menu.  The truck will still serve as the on-site kitchen, but diners will be seated at tables inside and order directly from the staff. We’ll have an entirely new menu created specifically for these dinners, as well as excellent wine pairings from Times Ten.  The first event takes place Wednesday, November 1st, from 6:00 – 9:00.

Here’s our first menu:

ROASTED CAULIFLOWER SOUP
Hazelnuts & Raisins

SEARED TUNA NIÇOISE
Greens, Haricot Vert, Roasted Fingerling Potatoes, Olives
Red Onion Vinaigrette

SEARED ATLANTIC SALMON
Warm Fennel & Citrus Slaw

FRUIT CRISP
Served Warm with Vanilla Custard

Times Ten Cellars Winery:
6324 Prospect Avenue Dallas, Texas 75214
214.824.9463

Recently Published

»

Mi Cocina in Highland Park Village is closing Sunday for the summer

The uber-busy Highland Park Village location of Tex-Mex restaurant ...

»

Circo TX, Le Cirque NYC’s troubled young sibling, has closed

Nine months is all it took for Circo TX, the troubled Dallas ...

»

All-day breakfast spot Hash House A Go Go in Plano has closed

Looks like all-day brunch spot House A Go Go in Plano has closed. An ...

»

Irving-based Del Frisco’s has been sold to the same PE group that owns PF Changs, Uncle Julio’s, Velvet Taco

Del Frisco’s Restaurant Group announced today that they’ve ...

»

Lupe Tortilla brings excellent Tex-Mex to DFW with new Las Colinas restaurant

When I next revise my USA Today story of where to go for the ...

»

Whataburger sold to Chicago-based investment bank, eyes worldwide burger & french fry domination

Texas’ favorite home-grown burger chain is no longer ...

»

After conquering fried chicken and biscuits at Whistle Britches, Dallas chef Omar Flores will take on Tex-Mex with Muchacho

The team behind the excellent fried chicken and biscuits at Whistle ...

»

Former VPN pizza guy at Cane Rosso launching Partenope Ristorante with Southern Italian menu

The historic Titche-Goettinger building at Main Street and ...

»

Bartaco brings top-shelf tequila bar, tacos, even a master sommelier to Preston Center in Dallas

Five minutes after you meet Sabato Sagaria, you’ll be ...