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Today is National Gumbo Day. We Found a Deal.


Just back from eating my way across Paris and biking through Provence (for a story in 360 West Magazine)–and good thing, too, because today is National Gumbo Day. Yep, I missed National Talk Like a Parrot Day, but no way was I going to miss Gumbo Day.

To our rescue comes Fish City Grill, whose talented chef, Randy Morgan, sends us this this recipe and a note that a cup o’ gumbo at one of their FSG’s will set you back just $1 today.

 

 

 

Chef Randy Morgan/Fish City Grill’s Cajun Gumbo

Ingredients

1 Tablespoon Vegetable Oil

3/4 cup Andouille Sausage-medium dice

2 Cups Yellow Onions-small dice

2 Cups Celery-small dice

2 Cups Poblano Peppers-small dice

1 ½ Tablespoons Chopped Garlic

3 Each Bay Leaf

3 Teaspoons Dried Thyme

½ Teaspoon Cayenne Pepper

2 Tablespoons Worcestershire Sauce

1 Cup Crushed Tomatoes

3 Cups Okra –Fresh or Frozen ½ inch slice

1 ½ Cup Chicken Breast-1 inch dice

1 Quart Shrimp-peeled and deveined (reserve shells and head for broth)

3 Tablespoons File’ Powder

3 Tablespoons Parsley –chopped

10 Cups Chicken Broth

Roux

¾ Cup Vegetable Oil

1 ½ Cup Flour

Method

Peel shrimp.  In a medium stock pot, bring to a boil shrimp shells and chicken broth, then reduce to low heat, simmer for 15 minutes.  Strain and discard shells.  In a heavy bottom stock pot, add 1 tablespoon oil and put on medium high heat.  Once hot, render Andouille, cooking down about 5 minutes stirring.  Take sausage out of pot and reserve.  In same pot, add ¾ cup vegetable oil and put back on medium high heat.  When oil is hot, add 1 ½ cup flour and whisk constantly.  Continue wisking approximately 15 minutes.  Roux should be a very dark brown.  Add back the Andouille sausage and next seven ingredients listed. Stir briskly about 30 seconds, add Worcestershire and crushed tomatoes.  Add chicken broth and stir to incorporate.  Add chicken breast and shrimp and bring to a boil.  Add file’ powder and parsley and turn on low heat and simmer about 30 minutes.

Fish City Grill
Arlington Highlands Town Center
817-465-0001
3900 Arlington Highlands Blvd. #101 Arlington, Texas 7601

Fish City Grill
Dallas, Preston & Royal
214-891-9979
10720 Preston Road #1012
Dallas, Texas 75230
Fish City Grill
Dallas, Henderson
214-826-3474
2323 N. Henderson
Suite 109
Dallas, TX 75206

Fish City Grill
Frankford & Tollway
972-733-FISH
18149 N. Dallas Parkway
Dallas, Texas 75287
Half Shells Oyster Bar & Grill
Dallas, Half Shells Snider Plaza
214-691-8164
6617 Snider Plaza
Dallas, Texas 75205
Fish City Grill
Flower Mound
972-899-1630
2628 Long Prairie Road
Flower Mound, Texas 75022

Fish City Grill
Firewheel Town Center
972-675-1600
445 Coneflower
Garland, Texas 75040
Half Shells Seafood Grill
Plano, Half Shells Legacy
469-241-1300
5800 Legacy Drive – Suite C-2
Plano, Texas 75024

Fish City Grill
Southlake
817-748-0456
2750 E. Southlake Blvd., Ste 130
Southlake, Texas 76092

Mesero
Haywire Plano
The Ranch Las Colinas

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