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Katie Aspen · This Way In (All Posts) · Eat Here · featured
Feb 29

What’s the best Japanese restaurant in Dallas? Former Japan resident Katie Aspen on Yutaka and Sharaku

I’m passionately, madly in love with Japanse cuisine. As someone who lived and taught in Japan for several years, I can tell you that, at first, I thought Japanese food was boring.  Six months after immersing myself in the culture and cuisine ...

Mike Hiller · This Way In (All Posts) · Drink This · Food & Wine Events · featured · Bottle Rocket
Feb 29

Bottle Rocket: 2007 Cheval des Andes, tasting with winemaker Nicolas Audebert

Cheval des Andes winemaker Nicolas Audebert decanting an older Cheval des Andes “It’s not important who the winemaker is,” says Nicolas Audebert, the winemaker of Cheval des Andes, the prized Cabernet-based blend from Mendoza, ...

Mike Hiller · This Way In (All Posts) · Food & Wine Events · featured
Feb 28

Savor Dallas too big for Downtown Dallas–moves to Las Colinas and beyond

I know you thought downtown Dallas was happening, that Victory Park and the AAC were finally going to catch on. But they haven’t. And they won’t. At least not until Savor Dallas moves back from its new HQ digs in Las Colinas.Because ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Feb 26

Egyptian Spinach? Sharon Hage finds it, serves it at My Private Chef above-ground underground dinner

egyptian spinach, basmati rice in chicken soup my private chef owner holly muller is a terrific host star starter: green garbonzo beans sharon hage is still very much alive and cooking and living in dallas and talking to Adam Jones of FW's ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · Food & Wine Events · featured · Bottle Rocket
Feb 23

Bottle Rockets: Honig Vineyard Cabernet is showstopper at Bailey’s Prime Plus wine dinner

we started the evening with a spicy gazpacho sour Honig Vineyard owner Mike Honig 2002 Honig Cabernet Sauvignon "Premier Napa Valley" Akaushi strip steak with charred radicchio and huckleberry marmalade When I tasted through last ...

Mike Hiller · Eat Here · Food & Wine Events · featured
Feb 23

Raiser Grazer: Dine-Around on March 4 raises money for culinary scholarships

The Dallas chapter of Les Dames d’Escoffier is back at it: raising money for scholarships,  feeding your pie hole, and calling each other Dame. No word on whether Dame Edna will be there, but Dame TG usually shows up. This year’s ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Feb 22

Wine dinner at Nosh in Dallas celebrates Duckhorn Wines

Paraduxx winemaker David Marchesi and Duckhorn rep Ashley O'Leary nosh chef Andrew Bell Nosh owner Avner Samuel sometimes does what he's told   Nosh owner Avner Samuel with chef Andrew Bell scallops with brussels sprout leaves, ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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