I’m passionately, madly in love with Japanse cuisine, having lived and taught in Japan for several years. My Dallas favorite? Yutaka Sushi Bistro and Sharaku Izakaya, in Uptown.
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“It’s all about the the grapes, not the name of the person who made the wine. The French don’t care about who the winemaker was.”
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Starting tomorrow, you can buy specially price tickets at all Kroger locations throughout North Texas.
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Hage’s food often thrills; this dinner was no exception. Hage’s mark: forage for unusual ingredients, combine them in interesting ways, and prepare them with a light hand.
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Jennifer Jaco’s evolving wine program (and her wine dinners) and Grant Morgan’s cooking place Bailey’s among the best steakhouses in the city
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The Dames are at it again. This year’s event is March 4.
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