Scratch & Sniff: Fearing’s Restaurant Intro’s New Summer Menu
Chefs Dean Fearing and Eric Dreyer, the duo who put the ring in Fearings at the Ritz-Carlton Dallas, have intro’d a new menu at their star-studded restaurant. I love this place. You will, too. Vegans, find a loophole.
Yes, it’s expensive. Get your rich uncle to take you. (Will someone please explain why all these chefs Capitalize Every Ingredient?)