Austin import Hopdoddy Burger Bar opens their Dallas outpost at Preston Road and Northwest Highway on Wednesday, October 3 at 11 a.m., the restaurant confirmed today. If you want to check out the food (and sample the menu during their test run), call the restaurant to reserve a spot at one of their free “mock services” Continue reading →
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Just got word from Amazon that Nathan Myhrvold’s and Maxime Bilet’s eagerly awaited “Modernist Cuisine at Home” has been released and is now shipping. $140.
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Hatch wine writers (and sommeliers) Jason Hisaw and Barb Werley sat down with Cloudy Bay winemaker Tim Heath and me to taste the new Cloudy Bay portfolio. Wow, were we surprised. Here’s what impressed us.
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Usually sold to restaurants and at farmers’ markets, this will be the first time you’ll be able to buy the city’s best breads and pastries at the bakery.
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“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the mid-to-late 90’s, eventually made his way to Dallas in 2002. After opening The Mercury, he went on Continue reading →
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“Every day this week, from Monday through next Sunday, we’re going to be roasting a whole Red Wattle heritage pig out front of Velvet Taco,” says Franke. “It’ll roast all day in our la Caja China, then we’ll pull it apart for tacos until the meat runs out.”
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Don’t say I didn’t warn you last July, but Texas Monthly’s annual BBQ Festival in Austin was the place to be on Sunday.
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