Happy New Year!
Dean Fearing updates the traditional Feast of the Black Eyed Pea with this recipe, from his Dallas restaurant, Fearing’s >>
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If your New Year’s resolution includes getting on Jeopardy or Top Chef, we can’t help you. But if you’ve penciled in “win free stuff from EscapeHatchDallas.com just for showing up,” you’re in luck. Our pals at AT&T are again partnering with the Hatch to give away some cool tech tools this year, and first on Continue reading →
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Lanny and his crew of kitchen elves have put their own spin on Christmas. Ready for MexMas? Check out this promo video they’ve created for the holidays >>
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Because I’m a chef, I’m often asked by friends, food lovers, and other chefs which restaurants I’d recommend. Here’s a hint: keep your eye on Matt McCallister, Bruno Davillion and John Tesar >>
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Chefs Daniel Burr and Kent Rathbun continue to find ways to keep Abacus’ menu relevant and vibrant.
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The California chef opened a branch of his catering company inside the Perot. See why we like “Real.Delicious”
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Two new projects in Miami, plus a menu for a new restaurant coming to East Dallas
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