Happy New Year! Dean Fearing updates the traditional Feast of the Black Eyed Pea with this recipe, from his Dallas restaurant, Fearing’s. Dean Fearing’s take on New Years’ black eyed peas (recipe and photo: Dean Fearing) BLACK-EYED ...
If your New Year’s resolution includes getting on Jeopardy or Top Chef, we can’t help you. But if you’ve penciled in “win free stuff from EscapeHatchDallas.com just for showing up,” you’re in luck. Our pals at ...
Lanny Lancarte II is my kind of chef. Lancarte, the great-grandson of the Fort Worth’s Joe. T. Garcia (yes, that Joe T,) traveled up and down and across Mexico, cooking and learning what it means to eat real Mexican food. In 2005, Lanny ...
–As told to Mike Hiller Andre Natera is a chef’s chef. He brought panache and prestige back to the Pyramid restaurant at the Fairmont before leaving a few weeks ago to “pursue other opportunities,” as they say. So ...
abacus dallas wild mushroom salad with grilled radicchio, watercress, quail egg Kent Rathbun has nothing left to prove. The chef and owner of Abacus, Jasper’s and Blue Plate Kitchen demonstrated that last week, when he asked me to stop in to ...
What goes great with cocktails and hors d’oeuvres from Wolfgang Puck? How about a dinosaur egg. The Hatch got the chance to preview Wolfgang Puck Catering’s new “Real.Delicious” catering service as well as special event options ...
sharon hage is still very much alive and cooking and living in dallas “I’m not planning to open a restaurant,” Sharon Hage, Dallas’ forever-favorite locavore chef told me on her final day overseeing menu development at ...