This Way In >>

grimaldis pizza dallas

Grimaldi’s Pizzeria is playing Santa, and so are we. Win a free $50 Gift Card to Grimaldi’s just for saying Ho Ho Ho


Grimaldi's Grapevine in 360 West Magazine

This one is a Christmas no-brainer. Leave a comment saying something Santa-ish — Ho, Ho, Ho or Merry Christmas, or even “Hey, how come there’s no beer in the fridge,” and we’ll slip two random lucky winners a $50 gift card to Grimaldi’s. (Enter by December 17 if you want to win. We’ll email the winners.)

If you’ve had Grimaldi’s pizzas before, you know why it’s worth a few minutes of your time to enter. If you don’t know Grimaldi’s, here’s what I said in 360 West Magazine about the pizza in Grimaldi’s new Grapevine location:

Brooklyn interloper Grimaldi’s Pizzeria has opened its third North Texas location, bringing its thin-crust, New York-style pizzas to a busy wedge of Grapevine that recently welcomed Eatzi’s. Grimaldi’s fuels its 1100-degree oven with coal, which lends a smokey, blistery char to pizzas. NYC pizza fans will easily recognize these pizzas’ authenticity, a pie whose slices are chewy, crispy and foldable all at once. Workers insist the pizza dough is made with mineral-fortified water to be chemically identical to Brooklyn’s. True or not, the pizza is sensational, especially the one with aged pepperoni and sweet San Marzano tomatoes imported from Italy. The new Grimaldi’s sports a rehabbed warehouse look, with stained concrete floors, corrugated metal and wood plank paneling, and funky chandeliers fashioned from empty wine bottles. A roll-up door opens the bar to an outdoor patio.

Drop off a toy at the Gravpevine Grimaldi’s Pizzeria (1401 William D. Tate Ave, Grapevine; 817-488-4547 or grimaldispizzeria.com) by December 19, and they’ll Santa you back with a $5 gift card in return.

 

 

Recently Published

dolce-riviera-copyright-michael-hiller-4
»

Radar Range: Dolce Riviera, new modern Italian restaurant in Harwood District near downtown Dallas, will WOW you

chef A new Italian restaurant ...

cinnamon-roll-frenchtoast
»

New-to-DFW breakfast/lunch resto Another Broken Egg Cafe opens Southlake location this weekend

Southern-inspired Another Broken Egg Cafe will open its first ...

chefs-for-farmers-main-event-2016-copyright-michael-hiller-11
»

Crowd of 2,500 braves weather for best Chefs for Farmers ever

You wouldn’t know that Chefs for Farmers co-founder ...

chefs-for-farmers-night-market-2016-copyright-michael-hiller-4
»

Chefs for Farmers “Night Market” celebrates street food, talented chefs

...

shake-shack-shacktoberfest-by-michael-hiller-4
»

Shake Shack rolling out Oktoberfest “Brat burger,” soft pretzels, Black Forest milkshakes today

Fall means Oktoberfest, which means Shake Shack is spicing up their ...

Tasting down the road, at Chateau Pape Clement, with assistant winemaker Arnaud Lasisz (Robert Parker tasted the 2010s last week)
»

Doctor John Wallace, Sevy’s Grill hosting September 30 fundraiser for “Smile” cleft lip & palate mission trip

Dallas oral and maxillofacial surgeon John Wallace needs some help. ...

Red Dog Right in Southlake, Texas by MIchael Hiller-8
»

Verizon commandeers a taco truck, handing out free tacos in downtown Dallas today

What’re you doing for lunch? Verizon is taking over a taco truck ...

jack perkins schmoozin' and grillin'
»

RED ALERT: Chefs for Farmers marquee event Sunday moved indoors, to Gilley’s in South Dallas

Iris Midler McCallister is the co-founder and ringmaster of Chefs ...

andre natera c. mike hiller
»

Chefs Andre Natera, Jill Bates headline September 22 Bocuse d’Or fundraiser at Kent Rathbun’s home

Chef Kent Rathbun and Dallas philanthropist Cindy Rachofsky are ...