You won’t find a more Texas-focused menu than at EscapeHatch-favorite restaurant, the Ranch at Las Colinas. “Nearly every ingredient and every dish we serve at the Ranch is made with Texas products,” says Judd Fruia, the director ...
Like mom’s spaghetti, everything just tastes better when it’s homemade. At least that’s the hope of a new Dallas-based whiskey distiller, Texas Silver Star. The Hatch dropped by Stampede 66 Tuesday night to try the restaurant’s newest ...
Fair Park is throwing their annual Dog Bowl, transforming the Cotton Bowl into a giant one-day dog park from 1 til 5 pm on Sunday, April 7. “Enjoy pooch-pleasing pastimes including a pet/owner look-alike contest, giveaways, exhibits, pooch ...
Dinner at Five Sixty by Wolfgang Puck is always, literally, an elevated experience—the exotic food, the lively atmosphere, and the rotating nightscape of the Dallas skyline would dazzle even the most blasé diner. But put all those things ...
I snuck around back and found Asador’s hard wood smoker. dulce de leche ice cream at Asador Asador’s chefs, Dean James Max and Brad Phillips asador kale salad might make you a vegan Anyone can order up a bunch of local produce and ...
Those kooky wonks at Foursquare sent me their Best of Dallas rankings, imploring me to publicize their guide. “Good news,” their people wrote, “finally, there is a ‘best of’ Dallas guide based on where people actually go! ...
Just like brisket, sometimes a restaurant isn’t ready till it’s ready. The folks at 3 Stacks BBQ in Frisco, where ‘Meat Whisperer” Trace Arnold holds court, have pushed back their opening date a day, to February 9. I caught ...