Seems former “Top Chef” contestant Josh Valentine has left his pastry chef gig at Matt McCallister’s FT33, heading north to Oklahoma to run a steakhouse, according to a Hatch source who know such things. Neither McCallister nor ...
Roasting a whole steer, with chefs Emmitt Fox and Lou Lambert talking ‘cue to Hatch contributor Zeke Quezada (R to L) damn good beef great setting for a bbq If there was a better steer roast in Texas than Vaca y Vino, held on the outskirts of ...
At Central 214, chef Graham Dodds teamed this Wagyu hanger steak with Migration chardonnay in a thrilling pairing. Earlier this week, Graham Dodds (Central 214) teamed up with local rancher Carroll Lewis of Circle L Wagyu , Ashley O’Leary ...
I received my degree in Smashburger Grill Technique from Smashburger founder Tom Ryan yesterday (shown here) at the company’s 200th store, which opened today in Coppell, Texas, and features new burger and beer pairings from Deep Ellum Brewing ...
“We have no comment on that right now,” said a curt Spec’s spokesman at their corporate office in Houston this afternoon. But the word among the wine cognescenti attending a blow-out Sonoma Wines tasting for the wine trade at the ...
Want to be among the first to try out Waters Coastal Cuisine, the new seafood restaurant from chef Jon Bonnell that’s replacing the old Bailey’s Prime in Fort Worth’s West 7th development? Here’s your chance to do good and ...
We at Hatch HQ are a divided family. Hatfields and McCoys? They’ve got nothing on us. Here, it’s Blackberrys and iPhones. Zeke Quezada is not ashamed to admit that he’s a loyal Blackberry user. He likes the buttons, the display, ...