Food & Wine Dinners: FT33 Matt McCallister Teaming with Austin’s Foreign & Domestic Chef Ned Elliott on July 15
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We’re 86’d a lot of things, but cheffy news isn’t one of them. Here’s what’s flying through the pass right now, cut-and-pasted from the PR farm right to your table:
WHAT: FT33 and Executive Chef and Owner Matt McCallister welcomes Foreign & Domestic’s Executive Chef Ned Elliott for the next installment of FT33’s revered guest chef dinner series.
For one night only, Chef Elliott and Chef McCallister collaborate to create an evening of modern cuisine to excite the palate with an eight-course meal inspired by the summer season showcasing Texas-grown ingredients.
COST: $95 per person for the eight-course menu including passed canapés; price excludes tax and gratuity. Complementary wine pairings will be offered for an additional $50 per person.
WHEN: Monday, July 15, 2013 at 6:00 p.m.
1617 Hi Line Drive, Suite 250
Dallas, Texas 75207
RSVP: Reservations are required and seating is limited. RSVP to FT33 by calling 214.741.2629.