Food & Wine Dinners: FT33 Matt McCallister Teaming with Austin’s Foreign & Domestic Chef Ned Elliott on July 15
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We’re 86’d a lot of things, but cheffy news isn’t one of them. Here’s what’s flying through the pass right now, cut-and-pasted from the PR farm right to your table: Â Â Â Â Â Â Â
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WHAT:           FT33 and Executive Chef and Owner Matt McCallister welcomes Foreign & Domestic’s Executive Chef Ned Elliott for the next installment of FT33’s revered guest chef dinner series.
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For one night only, Chef Elliott and Chef McCallister collaborate to create an evening of modern cuisine to excite the palate with an eight-course meal inspired by the summer season showcasing Texas-grown ingredients.
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COST:            $95 per person for the eight-course menu including passed canapés; price excludes tax and gratuity. Complementary wine pairings will be offered for an additional $50 per person.
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WHEN:Â Â Â Â Â Â Â Â Â Â Monday, July 15, 2013 at 6:00 p.m.
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WHERE:Â Â Â Â Â Â Â Â Â FT33Â Â Â Â Â Â Â Â
                      1617 Hi Line Drive, Suite 250
                        250
                       Dallas, Texas 75207
                       214.741.2629
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RSVP:Â Â Â Â Â Â Â Â Â Â Â Â Reservations are required and seating is limited. RSVP to FT33 by calling 214.741.2629.
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