Food & Wine Dinners: FT33 Matt McCallister Teaming with Austin’s Foreign & Domestic Chef Ned Elliott on July 15
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We’re 86’d a lot of things, but cheffy news isn’t one of them. Here’s what’s flying through the pass right now, cut-and-pasted from the PR farm right to your table:
For one night only, Chef Elliott and Chef McCallister collaborate to create an evening of modern cuisine to excite the palate with an eight-course meal inspired by the summer season showcasing Texas-grown ingredients.
COST: $95 per person for the eight-course menu including passed canapés; price excludes tax and gratuity. Complementary wine pairings will be offered for an additional $50 per person.
WHEN: Monday, July 15, 2013 at 6:00 p.m.
1617 Hi Line Drive, Suite 250
Dallas, Texas 75207
RSVP: Reservations are required and seating is limited. RSVP to FT33 by calling 214.741.2629.