All posts tagged in: ft33

your gps will get you lost, so know that the main entrance is not visible from the street

Nilton “Junior” Borges, the executive chef of FT33, has resigned

Another notable Dallas chef is rolling up his knifes and heading out the door. Nilton “Junior” Borges, the talented executive chef of FT33 since leaving Uchi Dallas in January, is about to become the former executive chef of FT33.  Borges confirmed to the Hatch that he’s decamping Matt McCallister’s Dallas Design District restaurant next week for the Continue reading →


filament copyright Michael Hiller-3

First Look: New Dallas restaurant Filament

You may or may not catch chef Cody Sharp with a pair of tweezers in his hands at Filament, the new Deep Ellum restaurant from FT33 partners Matt McCallister and Jeffrey Gregory. It doesn’t matter either way; Sharp’s style of cooking and playful blend of southern favorites don’t need them. Wood roasted baby carrots drizzled with creamy, chorizo-spiked yogurt and Continue reading →


Filament from Matt McCallister

Filament, new restaurant from chef Matt McCallister, to open Monday, December 7

 Filament, the new Deep Ellum restaurant from Matt McCallister and the team behind FT33, will open on Monday, December 7. As we announced last month, Cody Sharp will lead the savory kitchen, Maggie Huff will run the pastry kitchen, and Jeff Gregory will tackle the beverage menu. The 135-seat restaurant is located at 2626 Main Continue reading →


cody sharp fb

Hatch Exclusive: Cody Sharp will be top chef of Matt McCallister’s Filament restaurant

FT33 chef/owner Matt McCallister has confirmed that super talented chef Cody Sharp will leave his top chef post at The Standard Pour to lead the kitchen at Filament, McCallister’s new Southern-inflected restaurant under construction in Deep Ellum.  McCallister and Sharp have been traipsing across the South and wide swaths of the U.S., researching menus and Continue reading →


maggie harrison copyright Michael Hiller

Bottle Rockets: Oregon winemaker Maggie Harrison’s Antica Terra pinots sing with elegance, spice — and they’re available in retail shops, Kent & Co., Stephan Pyles, FT33

Anybody who’s either made wine or watched the movie Sideways knows that making great pinot noir requires more than gardening skills and a nighttime blanket of fog. Great pinot is created by great winemakers, modern day alchemists who know how to tease out just the right magic dust from rocky soil and apocalyptic weather, because, let’s face it, no Continue reading →


ft33 dinner matt mccallister and ben sukle by robert stricklandc

FT33 Announces Stellar Guest Chef Line-Up for Monthly Dinners

Matt McCallister invites some major talent into his FT33 kitchen each month, hosting guest chef collaborative dinners on the third Monday of the month. The eight-course menus cost $105 (+$55 for wine pairings) and require reservations. First up this year: Chef Ed Lee of 610 Magnolia and Milkwood restaurants, who will cook with Matt at the January 19 dinner. Here’s the rest of the schedule: Monday, Continue reading →


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