EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Jul 09

Town & Country Magazine Chooses Eddie Eakin’s Boulevardier Cocktail as Their Signature Sip


The editors of Town & Country Magazine solicited recipes from well-known bars and restaurants from around the country, then assembled a panel of cocktail experts at Harding’s in New York City to rank them. Eddie Eakin, who runs the bar at EscapeHatch fave Boulevardier, had the winning cocktail out of all the national contenders.

Now, Boulevardier serves the “Town & Country” cocktail. $11. The ingredient list includes Bulleit bourbon, Carpano Antica Formula vermouth, Crown Maple dark amber syrup and Bar Keep apple bitters.

Nice job, Eddie Eakin, Brooks Anderson Bradley Anderson Nathan Tate. Oh, and Lindsey Miller!

20130709-120710.jpg

Tweet
Share
Pin
Tweet

Recent Posts

  • Le Passage Opens The Cherry Blossom Room Lounge in Dallas
  • Tupelo Honey Serves Up BOGO Sandwiches Through Thursday
  • Vandelay Hospitality Group Names Gen Gray Chief Operating Officer and Prepares to Open El Molino
  • Pappas Bros. Steakhouse Serves Chefs for Farmers Menu Benefiting Dallas Charities
  • Dee Lincoln Prime to Host Vice Versa Wine Dinner October 9

Post Tags

  • Eddie Eakin
  • boulevardier

Copyright © EscapeHatchDallas. All rights reserved.