EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Apr 01

San Salvaje, new Stephan Pyles restaurant in downtown Dallas, will open April 28


san salvaje exterior

Remember San Salvaje, the pan-Latin restaurant we told you would replace chef Stephan Pyles’ short-lived Samar in downtown Dallas? Well, Pyles confirmed today that it’ll open the celebration of  “pagan indigenous culture with a host of saints revered in Latin America.” on April 28.

Pyles traipsed through wide swaths of Latin America to find recipes and flavors to inform San Salvaje’s menu. He told EscapeHatch that the Wild Saint would incorporate “everything south of Harlingen,” including tacos and tamales made with fresh nixtamal, arepas, empanadas, ceviches, tiraditos, plus elements borrowed from Cuba and Peru.”

Alex Astranti,  most recently executive sous at Stampede 66, will run the Saintly show.

 

Tweet
Share
Pin
Tweet

Recent Posts

  • Live Music for the Price of a Corn Dog: The State Fair’s Festival-Within-a-Fair Returns
  • Forbes Praises Dallas-based LiquidZERO and its Sugar-free Margaritas, Mojitos and Old-fashioneds Cocktails
  • Dakota’s Steakhouse to Anchor New Mixed-Use Development in Southlake
  • Encina’s Mighty Fine Fried Chicken and Sundaes, Just for Dad
  • Brisket and bagels are a thing in this Trophy Club LTO this month

Post Tags

  • samar
  • san salvaje
  • stephan pyles

Copyright © EscapeHatchDallas. All rights reserved.