Spoon Bar & Kitchen to host Feast of the Seven Fishes on Christmas Eve
<p dir=”ltr”>Chef John Tesar’s Spoon Bar & Kitchen (8220 Westchester Dr. in Dallas) will celebrate the Feast of Seven Fishes with a 10-course tasting menu on Christmas Eve during dinner service 5-10 p.m. Fish, shellfish, and fishy things (I hear seven of them make a feast) including arctic char and swordfish. Chef Mark Gordy will be the show runner, so expect big things.
$100 per person (plus tax and tip). Wine pairings are a la carte.
You’ll need a reservation; 214.368.8220 or spoonbarandkitchen.com.