Kansas City-based 54th Street Grill will enter the DFW market next month with the opening of 54th Street Drafthouse in Irving/Las Colinas. The restaurant bills itself as a casual bar and grill and touts “high quality meats and ingredients, ...
Dee Lincoln said today that she will shutter her Dee Lincoln Steak and Burger Bar in Uptown Dallas on Saturday, March 28th following dinner service. The location and casual concept never quite caught on, so the co-founder of Del Frisco’s has ...
The Fort Worth Food & Wine Festival returns for its second annual party across Fort Worth and includes one of my favorite Cowtown events, Burgers, Brews & ...
Escape Hatch contributor April Orcutt spent a few days Down Under and files this report from one of Oz’s buzz worthy restaurants. Her last story revisited Crocodile Hunter Steve Irwin’s zoo. A great restaurant not only serves ...
Jason Weaver, the long-time exec chef at the Dallas Omni Hotel in downtown has been promoted to food and beverage director for the entire hotel. He now oversees Texas Spice, The Owners Box, Uptown Terrace, Lobby Lounge and Morsel’s, as well as ...
Long-time Capital Grille chef/partner Mo Assi confirmed today that he’s turned in his Darden apron, rolled up his knives and headed down the street to Perry’s Steakhouse in Uptown. Here’s hoping he can fix that ...
For you mathematicians, numerologists and symbologists, Saturday, March 14, 2015 is your Holy Grail, a date whose shorthand references the international symbol for that most basic of trigonometic symbols, Pi. Remember pi, ...