Hunter Pond and Will Stoud will open another of their East Hampton Sandwich Co venues in Uptown’s Turtle Creek Village this June, expanding beyond their Snider Plaza, Shops at Legacy and Fort Worth locations. The Dallas-based sandwich ...
Ed. Note: Today seems like a good day to take a mental vacation, so why not head to Australia? EscapeHatch travel correspondent and Lowell Thomas Award winner April Orcutt heads Down Under with this report. A wombat munches on ears of corn at the ...
Trumpeting that they offer “the Last True Chicken Sandwich,” Nick Ouimet, head of Super Chix, sends word today that owner Yum! Brands will open a Super Chix in Dallas next month. The original (and only) Super Chix is opened last ...
He’s at it again. Lucia sous chef Justin Holt is heading back to the late night kitchen to reprise his from-scratch ramen pop-up dinners, this time at the Time Out Tavern on March 14 and March 28 at the Dubliner. Holt has been holding these ...
Two important opportunities to eat and do good are set. Chefs for Farmers, the annual outdoor food and beverage festival that raises money and awareness for local chefs and farmers, will hold their big bash on October 25 at Lee Park, says Iris ...
Norman Grimm has resigned as executive chef of Souk, the Mediterranean bistro owned by Yaser Khalaf in Trinity Groves. Grimm says he left Souk to pursue other interests, which, apparently, do not include Trinity Groves (he was the opening chef at ...