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Mike Hiller · This Way In (All Posts) · Eat Here · featured
Aug 07

Exclusive Spy Photos: Uchi’s “more casual, less expensive” restaurant, opening this fall

The Austin-based team behind Uchi Dallas is readying a “more casual, less expensive” restaurant to complement the already popular Japanese-styled restaurant near downtown. Insiders tell me the as-yet-unnamed restaurant will be styled ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Aug 06

Nick Badovinus secretly constructing new pizza lair in Trinity Groves for new concept

The worker bees have been busy constructing a big secret hive adjacent to Nick Badovinus’s new Off-Site Kitchen in Trinity Groves. (We profiled OSK here.) While Badovinus is tight-lipped about the project, as usual, well-placed ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Aug 05

AF+B restaurant and swanky new cocktail lounge Quill planned for Dallas Design District

Following last year’s successful roll-out in Fort Worth and an imminent debut in Houston, EscapeHatch has learned that another AF+B will open in the Dallas Design District. AF+B is shorthand for American Food and Beverage, but everybody ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Aug 04

Deep Dish: Americano, new Italian restaurant, will replace Charlie Palmer at the Joule Hotel this fall

First it was Charlie Palmer. Then, once abandoned, it was to become Grasslands, a F2T venue. Now, the still-shuttered space in the downtown Dallas Joule Hotel has another name and another focus — but this one should stick. To be called ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Aug 04

Chef Andrew Bell gone from Dish Restaurant

Sad news hit our inbox a few minutes ago: Good guy chef Andrew Bell tells us that he and Dish Restaurant in Dallas’ Preston Hollow neighborhood have parted ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Aug 04

Dallas’ best frozen custard just got better! Superchix is mixing in Glazed Doughnut Works donuts!

...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Aug 04

Bon Appetit magazine lists two Dallas restaurants among America’s 50 Best New Restaurants

“Over the last several months, Andrew Knowlton and Julia Kramer criss-crossed the country seeking out the truly original, innovative, and unexpected cooking taking place right now. These are the spots that killed it this year,” ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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