This Way In >>

Newcomer Dallas Supper Club brings pop-up monthly dinners to Dallas


 Ed. Note: Guest contributor Sean Granfield is the braintrust behind The Dallas Supper Club, a new monthly pop-up that features area chefs who want to make a little extra cash while stepping outside their restaurants. Granfield offers this inside peek at the DSC and why you’ll want to join him for dinner next month.

The Dallas Supper Club brings a monthly pop-up dinner to Dallas’ food loving community. The DSC showcases the area’s most talented and creative chefs in an intimate and communal setting, rotating venues across our city each time.
Dallas’ Thriving culinary landscape is fueled by a rise of talented young chefs looking for an avenue to create dishes they often times hold back their daily menus. We bring these chefs to our community, offering unique and expressive menus designed for that event alone. Suppers range from five to nine courses.

On August 30, the date of our first DSC event, chef Misti Norris of Small Brewpub cooked and served the meal. Our next supper is Thursday, October 15th, and will be a celebration of Texas Wine Month with chef Joel Orsini of CBD Provisions and feature wine pairings from Duchman Family Winery in Driftwood, TX.

Joel is one of Dallas’ most exciting young chefs, bringing his unique brand of cooking to our city as sous chef of CBD Provisions in downtown. He’s the former chef de cuisine at Foreign & Domestic in Austin. Born and raised in Houston, Joel trained and cooked in New York City, where he developed his ingredient driven and forward-thinking style.

Please join the Dallas Supper Club by signing up on our website today, which is how you gain access to our Dinner Ticket Password for upcoming dinners. That’s where we’ll also post the menu for Dinner 2  on October 15th.

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Nosh Bistro to transform into area’s third Primo’s MX Kitchen

The owners of Nosh Bistro on Hillcrest Road didn’t have much ...

»

Oak’d BBQ opens today, bringing uncommonly good BBQ to Dallas’ core neighborhoods

We got a VIPeek of new OAK’D BBQ, which debuts today in Dallas ...

»

Restaurateur Nick Badovinus opens Yo! Lobster in Dallas’ Highland Park Village

Prolific Dallas chef Nick Badovinus has quietly opened Yo! Lobster, ...

chef of fort worth maestros tacos
»

New handmade taco joint opens in Fort Worth with a Monterrey, Mexico chef and street taco menu

Maestro Tacos Food Plate A new taco joint opens this weekend in ...

»

KFC and WalMart are now selling the perfect winter gift – a fireplace log that smells like KFC’s fried chicken

What’s better than milk and cookies by the fireplace? Fried ...

»

Greenville Avenue Pizza Co. intros special pie to benefit Cafe Momentum

Greenville Avenue Pizza Company and Café Momentum are partnering on ...

»

Fort Worth’s best BBQ has opened a glossy new Dallas outpost

Big congratulations to Emma and Travis Heim on the opening of their ...

»

Former Wolfgang Puck chef will lead the kitchen at a fancy, new Deep Ellum restaurant

An incredibly talented Wolfgang Puck veteran will lead a new ...

»

Whataburger intros LTO spicy chicken sandwich, Hatch chile-bacon cheeseburger

Texas-based burger behemoth Whataburger launched two new, ...