This Way In >>

Newcomer Dallas Supper Club brings pop-up monthly dinners to Dallas

 Ed. Note: Guest contributor Sean Granfield is the braintrust behind The Dallas Supper Club, a new monthly pop-up that features area chefs who want to make a little extra cash while stepping outside their restaurants. Granfield offers this inside peek at the DSC and why you’ll want to join him for dinner next month.

The Dallas Supper Club brings a monthly pop-up dinner to Dallas’ food loving community. The DSC showcases the area’s most talented and creative chefs in an intimate and communal setting, rotating venues across our city each time.
Dallas’ Thriving culinary landscape is fueled by a rise of talented young chefs looking for an avenue to create dishes they often times hold back their daily menus. We bring these chefs to our community, offering unique and expressive menus designed for that event alone. Suppers range from five to nine courses.

On August 30, the date of our first DSC event, chef Misti Norris of Small Brewpub cooked and served the meal. Our next supper is Thursday, October 15th, and will be a celebration of Texas Wine Month with chef Joel Orsini of CBD Provisions and feature wine pairings from Duchman Family Winery in Driftwood, TX.

Joel is one of Dallas’ most exciting young chefs, bringing his unique brand of cooking to our city as sous chef of CBD Provisions in downtown. He’s the former chef de cuisine at Foreign & Domestic in Austin. Born and raised in Houston, Joel trained and cooked in New York City, where he developed his ingredient driven and forward-thinking style.

Please join the Dallas Supper Club by signing up on our website today, which is how you gain access to our Dinner Ticket Password for upcoming dinners. That’s where we’ll also post the menu for Dinner 2  on October 15th.

Haywire Plano
The Ranch Las Colinas

Recently Published


Fogo de Chão has added a prime porterhouse steak to its full churrasco experience! But just for a limited time

Fogo’s new prime, dry-aged strip steakFogo’s new ...


A new Argentinian steakhouse is opening in former Tillman’s Roadhouse space, with Tacos Mariachi owner Jesus Carmona on board

Tacos Mariachi impresario Jesus Carmona is teaming up with Mexico ...


III Forks has shuttered its big, brash North Dallas steakhouse palace

III Forks, the tall, three-story beacon of prime beef along the ...


Chocolate Bacon Bourbon Cake is just one reason you should check out a new menu that chef Stephan Pyles created for Fireside Pies

Dallas chef Stephan Pyles has teamed up with Fireside Pies to ...


TV chef Amanda Freitag opens her first Dallas restaurant

Chef Amanda Freitag and business partner Hospitality Alliance have ...


Texas-born Church’s Chicken now comes in retro-cool Go-Box family meal packages

You’ll quarter no argument from us about whether ...


Haywire restaurant in Plano and The Ranch at Las Colinas are throwing two big Texas whiskey dinner parties this month

Haywire restaurant in Plano and sister restaurant The Ranch at Las ...


Greenville Ave’s beloved Alamo Club reopens with renewed focus on dinner and food

Restaurateur and all-around good guy Austin Rodgers sends word ...


Central Market flew in fresh Hebridean Scottish salmon and ice creams for this September 1 video cooking class with the National Chef of Scotland

Central Market stores and Scotland chef Gary Maclean will present a ...