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Chef Terry Cook cooking fancy Oktoberfest beer dinner at the Palm steakhouse on October 23, 24


talented chef, Terry Cook, sends word that he’s cooking a fancy-pants beef-and-beer dinner to celebrate Oktoberfest, even though the actual dates of Oktoberfest are behind us. Hey, it’s never too late to celebrate beef and beer, right? Two nights, Friday and Saturday, October 23 and 24, $85++.

First Course

Stout and Gouda Bisque

Bavarian pretzel crouton

Main Course

Porcini rubbed 14oz Prime New York Strip

Stout braised pearl onions, chanterelles, demi-glace

Chilean Sea Bass Bier Fisch

Braised red cabbage, apple, radicchio

Dessert

Stout Ice Cream Float

Vanilla bean, toasted walnuts, caramel

The Palm, 701 Ross Ave, Dallas, (214) 698-0470

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