Olivella’s to open in Fort Worth on March 17

Olivella’s Camp Bowie has set an opening date: March 17. For the neapolitan pizza family’s fourth restaurant, owner Charlie Green has tweaked the Dallas Olivella’s menu to better suit the Fort Worth digs. He’s added pasta and a white clam pizza (a la Pepe’s in New Haven), plus more wines and more beers, zeppoli for dessert.

Olivella’s plans to expand to Las Colinas next year.

Still hungry for more details? Scratch and sniff pictures? They’re all here in my Dallas restaurant column in the April issue of 360 West Magazine.