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Texas Monthly presents “Cook Like a Texan” tasting event at Klyde Warren Park this Sunday


is taking a live version of its December “Cook Like a Texan” issue on the road, stopping at Dallas’  Klyde Warren Park with a pop-up picnic on Sunday, December 4 from noon to 4pm.

Texas chefs Hugo Ortega, Keith Hicks, John Tesar and David Norman will join bbq pitmasters Todd and Misty David and Jeffrey Hobb at the walk-around food sampling.

Tasting tickets ($20 each) and picnic baskets ($100 each) are available for purchase at texasmonthly.com/cooklikeatexan.

photo courtesy Klyde Warren Park

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