Texas Monthly presents “Cook Like a Texan” tasting event at Klyde Warren Park this Sunday
is taking a live version of its December “Cook Like a Texan” issue on the road, stopping at Dallas’ Klyde Warren Park with a pop-up picnic on Sunday, December 4 from noon to 4pm.
Texas chefs Hugo Ortega, Keith Hicks, John Tesar and David Norman will join bbq pitmasters Todd and Misty David and Jeffrey Hobb at the walk-around food sampling.
Tasting tickets ($20 each) and picnic baskets ($100 each) are available for purchase at texasmonthly.com/
photo courtesy Klyde Warren Park