The Hot List: Q-t-pies at Cattleack BBQ in Dallas

What a clever idea: the folks at Cattleack Barbeque chop up their slow-smoked BBQ brisket then stuff it inside a flaky, tender pastry crust. They call it a Q-t-pie, and it’s the best savory hand pie ever. Spotted at: Texas Monthly’s “Eat Like a Texan” food festival last weekend in Dallas’ Klyde Warren Park.