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It’s a Festivus Miracle! Zoli’s to bring Meatzilla, new menu items to The Standard Pour for one night pop-up

Yes, it’s a Festivus Miracle! Pizza King Jay Jerrier is letting his NY slice-loving Zoli’s loose for one night, unleashing its triple-stuffed meat beast “Meatzilla” pizza and a few new Zoli’s dishes for a kitchen takeover at the The Standard Pour in Uptown Dallas.

Though Zoli’s closed months ago, Jerrier and chefs Cody Sharp and Lee Hunzinger are ready to roll out a few of its greatests hits on Tuesday night, December 20, for a celebration of pizza, pasta, sandwiches, and cocktails. While everyone waits for an opening date to be declared on Zoli’s 2.0 in Addison, Sharp and Hunzigner will be serving Grandma slices and zucchini fries, plus a preview of some of the new Zoli’s dishes they’ve been working on. Of course, the Standard Pour team will be pouring stiff cocktails.


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