This Way In >>

It’s a Festivus Miracle! Zoli’s to bring Meatzilla, new menu items to The Standard Pour for one night pop-up

Yes, it’s a Festivus Miracle! Pizza King Jay Jerrier is letting his NY slice-loving Zoli’s loose for one night, unleashing its triple-stuffed meat beast “Meatzilla” pizza and a few new Zoli’s dishes for a kitchen takeover at the The Standard Pour in Uptown Dallas.

Though Zoli’s closed months ago, Jerrier and chefs Cody Sharp and Lee Hunzinger are ready to roll out a few of its greatests hits on Tuesday night, December 20, for a celebration of pizza, pasta, sandwiches, and cocktails. While everyone waits for an opening date to be declared on Zoli’s 2.0 in Addison, Sharp and Hunzigner will be serving Grandma slices and zucchini fries, plus a preview of some of the new Zoli’s dishes they’ve been working on. Of course, the Standard Pour team will be pouring stiff cocktails.


Recently Published


Self-serve wines and whiskeys star at new Social Oak Wine & Whiskey Lounge in Trophy Club

A new Trophy Club restaurant has debuted with an interesting twist: ...


Smoked, steamed, house-made pastrami and Akaushi burgers lead a craft menu at this new McKinney restaurant

House-made pastrami, Akaushi beef and high-quality Scottish salmon ...


Trinity Groves chefs Julian Rodarte and Aubrey Murphy launch Nitro Burger with one of the city’s best $8 burgers ever

Anyone who’s been to Beto & Son in Trinity Groves ...


VIPeek: The Finch at Mockingbird Station opens Monday with a veto-proof menu — and one irresistable entree you’ll only find in London and France

Good stuff. The folks at Milkshake Concepts, the locally grown ...


Restaurateur and seafood expert Jon Alexis, chef Stan Rodrigues score with new Tex-Mex spot, with two other big-deal concepts slated for 2023

Seafood guy Jon Alexis (TJ’s Seafood Market. Malibu Poke) has his ...


The best pecan pies you’ve ever tasted come from this restaurant’s pastry kitchen – and now you can take one home for Thanksgiving

The best… Maybe it’s the chill and the falling leaves, ...


How many nachos can you really eat? Test your limits at El Chingon’s FREE Nacho Day competition this Sunday

Yeah, we get it. You love nachos. So do we. But you’d never ...


West Texas vibes, killer elotes, smoked brisket tacos are winners at this Las Colinas restaurant

Verdict: Muy sabroso Open nearly four years, Las Colinas’ ...


2022 State Fair of Texas wraps up its 24-day run with big numbers. Here’s how many pounds of sugar were used to make all that cotton candy

The State Fair of Texas wrapped up its 24-day 2022 run Sunday with ...