This Way In >>

It’s a Festivus Miracle! Zoli’s to bring Meatzilla, new menu items to The Standard Pour for one night pop-up

Yes, it’s a Festivus Miracle! Pizza King Jay Jerrier is letting his NY slice-loving Zoli’s loose for one night, unleashing its triple-stuffed meat beast “Meatzilla” pizza and a few new Zoli’s dishes for a kitchen takeover at the The Standard Pour in Uptown Dallas.

Though Zoli’s closed months ago, Jerrier and chefs Cody Sharp and Lee Hunzinger are ready to roll out a few of its greatests hits on Tuesday night, December 20, for a celebration of pizza, pasta, sandwiches, and cocktails. While everyone waits for an opening date to be declared on Zoli’s 2.0 in Addison, Sharp and Hunzigner will be serving Grandma slices and zucchini fries, plus a preview of some of the new Zoli’s dishes they’ve been working on. Of course, the Standard Pour team will be pouring stiff cocktails.


Haywire Plano
The Ranch Las Colinas

Recently Published


Fogo de Chão has added a prime porterhouse steak to its full churrasco experience! But just for a limited time

Fogo’s new prime, dry-aged strip steakFogo’s new ...


A new Argentinian steakhouse is opening in former Tillman’s Roadhouse space, with Tacos Mariachi owner Jesus Carmona on board

Tacos Mariachi impresario Jesus Carmona is teaming up with Mexico ...


III Forks has shuttered its big, brash North Dallas steakhouse palace

III Forks, the tall, three-story beacon of prime beef along the ...


Chocolate Bacon Bourbon Cake is just one reason you should check out a new menu that chef Stephan Pyles created for Fireside Pies

Dallas chef Stephan Pyles has teamed up with Fireside Pies to ...


TV chef Amanda Freitag opens her first Dallas restaurant

Chef Amanda Freitag and business partner Hospitality Alliance have ...


Texas-born Church’s Chicken now comes in retro-cool Go-Box family meal packages

You’ll quarter no argument from us about whether ...


Haywire restaurant in Plano and The Ranch at Las Colinas are throwing two big Texas whiskey dinner parties this month

Haywire restaurant in Plano and sister restaurant The Ranch at Las ...


Greenville Ave’s beloved Alamo Club reopens with renewed focus on dinner and food

Restaurateur and all-around good guy Austin Rodgers sends word ...


Central Market flew in fresh Hebridean Scottish salmon and ice creams for this September 1 video cooking class with the National Chef of Scotland

Central Market stores and Scotland chef Gary Maclean will present a ...