This Way In >>

Chef team behind bbbop Seoul Kitchen ready to strut with Chicken Moto, new K-fried chicken concept launching February 23


Sandy and Greg Bussey, Steve Shin and Sam Osee — the team behind bbbop Seoul Kitchen– thinks Korean fried chicken is the next big thing to cluck about. Finding success with KFC (Korean Fried Chicken) at bbbop, the team has decided the fried birds are ready to stut on their own.

Chicken Moto, a full-service Korean-inspired fried chicken restaurant, will open for dinner on Wednesday, February 23, followed closely with a launch of lunch the following week.

KFC can be ordered as a full bird, half bird or quarter (dark or light meat), plus glazes and sides such as Kimchi Queso, Chicken Cracklin’ and elotes (on the cob with Korean spicy mayo). Also on the menu: kale salad, curry fries and Korean dipping sauces. KFC is more crackly and crispy than traditional southern fried chicken.

2069 N. Central Expressway, Richardson. Photos courtesy Moto Chicken.

Recently Published

»

FC Dallas intros new Toyota Stadium menu for 2019 with Gluten Free, Vegetarian, Fun foods

The folks at Toyota Stadium in Frisco say ...

»

Former Town Hearth frontman Austin Rodgers debuts his Alamo Club tomorrow, the most eagerly anticipated restaurant to open this year

Few front-of-house guys seem better suited to running their own ...

»

Texas Pie Fest, the Most Eagerly Anticipated Pie Festival to ever hit DFW, hits the calendar for March 30!

Could any DFW event on March 30 be more eagerly anticipated than the ...

»

Ocean Prime Dallas has a new “Most Anticipated” Top Chef!

Just like in the movie E. T., longtime Ocean Prime Dallas executive ...

»

Taco Lingo, one of Dallas’ Most Anticipated Restaurants, will bring gourmet tacos, vinyl music, sleek vibe to Downtown’s Uptown next month

A new taco-centric restaurant called Taco Lingo will bring ...

»

Wait till you see what Zoli’s NY Pizza is doing this Saturday for National Pizza Day

The good folks at Zoli’s NY pizza say National Pizza Day is ...

»

On the Border will pay you $1000 to drink margaritas and eat chips

If your favorite thing about On the Border restaurants is its ...

»

Porky celebration at Four Seasons Dallas this Sunday brings 1,500 pounds of meaty 2019 Cochon555 competition – and you are invited

It’s five chefs, five 200-pound hogs and 5 spirited cocktails ...

»

Chez Dip, fancy French Dip place, has exited Legacy Hall after just six weeks – and other vendors have left, too

When chef Tom Fleming enthusiastically told us last November that he ...