Mud Pie, Mint Cookies & Cream milkshakes spin into Shake Shack next week
<img class=”size-full wp-image-18460 aligncenter” src=”http://escapehatchdallas.com/wp-content/uploads/Screen-Shot-2017-02-02-at-12.27.08-PM.png” alt=”” width=”547″ height=”278″/>
Shake Shack is spinning three new seasonal shakes beginning Tuesday, February 7, for a limited time at all U.S. Shacks (except airports, stadiums and ballparks), including the Dallas Uptown location.
Mint Cookies & Cream (mint frozen custard blended with chocolate wafer cookie crumbles and topped with whipped cream), Mud Pie (marshmallow frozen custard blended with fudge and coffee, topped with whipped cream and chocolate sprinkles) and Salted Vanilla Toffee (salted vanilla frozen custard blended with toffee and topped with whipped cream).
They’re also rolling out a new LTO KC-sytle BBQ sauce to spice up a burger, a chick’n shack and crinkle fries.