This Way In >>

Cool River Cafe in Las Colinas appoints new exec chef, launches new steakhouse menu just in time for PGA Byron Nelson this week


If you’re headed to the Byron Nelson golf tournament this week, you probably already know about Cool River Cafe. You’ve probably heard that during the Byron, Cool River’s enormous bar always attracts a cool crowd of partygoers, golf addicts and a big cadre of pro golfers, who sneak in for a stiff cocktail or two after their round on the Four Seasons TPC golf course down the street.

The place hasn’t lost its luster after nearly two decades. The drinks are still poured two-fingers deep, the pool tables still draw betting action and the dining room still sparkles with beautiful people noshing on Black Angus steaks, tuna tartare towers, Texas blue crab cakes  and big, ivory blocks of fresh halibut amplified by a capable kitchen and its new exec chef, Fernando Rodriguez. 

Operating partner Pat Obenshain and dining room manager James Chisholm invited the Hatch crew in last week to show off Rodriguez’s new stuff and Cool River’s cigar lounge, wine cellar and welcoming bar. They didn’t have to try hard. (Here’s the new menu.) 

Most nights, the parking lot is so full, you’d guess half of Las Colinas is here. This week, as the Byron Nelson gets into full swing, don’t be surprised to find half of Dallas is here, too.

 

Recently Published

»

Iron Chef tv star Akira Back to open namesake restaurant in Dallas

Iron Chef TV star Akira Back says he’ll open a namesake ...

»

Texas Monthly’s new rankings of Top 50 Best Barbecue Joints in Texas is out – and Franklin BBQ is not at the top

Texas Monthly’s new rankings of the  Top 50 best barbecue ...

»

Cool River Cafe in Las Colinas appoints new exec chef, launches new steakhouse menu just in time for PGA Byron Nelson this week

If you’re headed to the Byron Nelson golf tournament this ...

»

Hot Date: Dallas’ Sevy’s Grill hosting Black Stallion Winery dinner on May 22

Eric Freidline, the top chef at Sevy’s Grill, sends word that ...

»

Big Napa wine dinner Wednesday night features Vineyard 36 wines, NHL players Cam Ward, Tim Gleason

NHL stars Cam Ward and Tim Gleason share another passion other ...

»

You could pay $185 a pound for Iberico ham. Or you could buy a quarter pound of it at this retailer for just $12

If you’ve ever tasted true Jamón Ibérico — the ...

»

Velvet Taco is opening another Dallas location! Here’s the intel.

Velvet Taco is taking its elotes, frozen margaritas, back door ...

»

Quincy’s Chicken Shack and another star chef will open in Warren Buffet’s gigantic Grandscape development in the Colony

Billionaire Warren Buffet is busy populating Grandscape, his ...

»

MetroTex Realtors celebrate local farmers with 100-year anniversary Dean Fearing dinner, echoing Chefs for Farmers “eat local” theme

It makes perfect sense that Realtors care a lot about the ...