This Way In >>

Chef Dean Fearing celebrating the 10th Anniversary of his Fearing’s restaurant at Ritz-Carlton Dallas with a “greatest hits” menu launching Thursday, September 7


Hard to believe that good-guy chef Dean Fearing opened his Uptown Dallas restaurant, Fearing’s at the Ritz-Carlton Dallas, ten years ago, but here we are.

To celebrate, the former Mansion on Turtle Creek chef is introducing a special 10th Anniversary menu that debuts this Thursday, September 7. The menu’s special throwback selections will be available to order until the end of September from a special section of the restaurant’s regular menu. Fearing says he selected his favorite dishes from the last ten years, assembling them into a “Reminiscing: 10 Years” menu. Here’s what’s Dean says he’ll be featuring (and the month the item first appeared on the Fearing’s menu):

STARTERS

Chilled Sweet Corn Vichyssoise with Poached Main Lobster, Smoked Texas Tomatoes and Grilled Salsify August 2007

Apricot Barbecue-Glazed Bob White Quail on Iceberg Wedge Salad with Point Reyes Blue Cheese and Cider Braised Bacon October 2007

Grade “A” Big Eye Tuna Duo – Tartare with Sesame Sushi Rice and Shiso/Mint Purée, and Sashimi with Crushed Mango, Crystallized Ginger and Spicy Ponzu May 2008

MAIN COURSES

Cast Iron Alaskan Halibut on Gulf Lump Crab “Succotash” with Tabasco/Bacon Gastrique and Barbecue- Spiced Clams March 2008

Roasted Van Vooren Ranch Pheasant with Natural Gravy on Sweet Corn/Sage Pan Stuffing, Gun Barrel City Greens, and Crispy Pheasant Tenders with Honey Mustard Dressing September 2010

South Texas Nilgai Antelope with Cactus Pear Glaze, Rabbit/Hatch Chile/Queso Fresco Enchilada on Duo of New Mexican Sauces and Carrot/Jicama Slaw July 2010

 

Recently Published

»

Ferris Wheelers Backyard & BBQ debuts today with 50-foot Ferris wheel, awesome backyard beer garden, Doug Pickering’s excellent smoked meats

You might think the main draw of Ferris Wheeler’s Backyard ...

»

Top Knot continues visiting chef series of ramens with Mot Hai Ba on September 25, then Julian Barsotti on October 30

Top Knot continues its Uncommon Ramen guest chef ramen series on ...

»

Cibo Divino launches Sunday Funday brunch with fantastic ricotta pancakes, brisket sandwiches

Who doesn’t like pancakes? Not the ones from a box, which ...

»

SusieCakes debuts its Fort Worth Westbend bakery this Saturday, September 23

 SusieCakes, which bills itself as an “all-American, ...

»

Watch “Big Tex” construction at the State Fair of Texas on Friday, September 22

It’s “Howdy, Folks” time at the State Fair of ...

»

“Dallas Taco Takeover” brings 1,400 fans to The Foundry to eat tacos, drink ice-cold Topo Chicos, bob for churos at new annual event

These mariachis and I had plenty to sing about today ...

»

Tupelo Honey restaurant makes its Texas debut today at The Star in Frisco

Serving generous portions of from-scratch Southern cooking, ...

»

Chef Stephen Rogers and Allison Yoder set September 20 as opening date of Sachet, sister restaurant to big-hit Gemma

 Chef Stephen Rogers and Allison Yoder swore they would not open ...

»

Cafe Pacific in Highland Park Village has a new exec chef!

Cafe Pacific, the grand dame of restaurants in Highland Park Village, ...