This Way In >>

Learn brisket and rib secrets from Wayne Mueller, pitmaster at one of Texas Monthly’s Top 5 BBQ joints, this Saturday, May 19


Wayne Mueller, Texas bbq icon Louie Mueller bbq pits texas brisket copyright michael hiller

It seems everybody around these parts (and even around other parts of America) is searching for the tricks to turning out barbecue’s holy grail: tender, smokey, juicy beef brisket and pork ribs. If you’re among those of us on that quest, you’re in luck, because here’s your chance to learn Wayne Mueller barbecue secrets. Mueller is one of the luminaries of Texas smoked meats; he’ll be leading an intensive three-hour workshop in Dallas this weekend on how to do BBQ right. Yep, Wayne Mueller will be sharing brisket secrets.

If you don’t recognize Wayne Meuller by name, he’s the third-generation pitmaster and current owner of Louie Mueller Barbecue in Taylor, Texas, an icon of Texas BBQ that’s been low-and-slowing some of the state’s best barbecue since 1959.

This Saturday, May 19, from 12 pm till 3 pm, Mueller will cover the hows and whys of brisket and rib cookery at a workshop he’ll be teaching as the guest pitmaster at RHBQ BBQ and Beer Garden. It’s part of Dallas-based RVC Promotions’ Guest Pitmaster series.

Texas Monthly Magazine ranked Louie Mueller Barbecue as the fifth best bbq place in the state on the magazine’s most recent Top 50 Barbecue Joints in Texas list. This is a terrific opportunity to learn Wayne Mueller barbecue secrets.

During this weekend’s class, RVC says Mueller will be sharing tips on how to prepare and smoke brisket and ribs. He’ll also offer a few other tricks of the trade. Tickets also include a barbecue lunch and craft beer during the class. You can reserve your seats here.

RVC Promotions says they “work with only the very best chefs, bbq pitmasters, restaurants, breweries, and distilleries in the great state of Texas. We custom create food & beverage events for the public and also for private corporate events. Our events are designed for everyone to interact with each other and share a common trait.” They often run BBQ Bus tours of top local joints, offer cooking classes with area chefs and feature Texas BBQ luminaries as part of their barbecue pitmasters series.

RVC Promotions is a Hatch supporter and sponsors occasional posts on this site.

Recently Published

»

NFL’s Drew Brees among owners of new Walk-On’s Bistreaux & Bar in Irving, opening January 21

Walk-On’s Bistreaux & Bar, a full-service family restaurant and ...

»

Pei Wei’s giving away free delivery this week on all orders to promote their new cauliflower rice bowls and orange chicken, but I cannot recommend this deal.

Pei Wei has jumped on the paleo/keto trend, introducing cauliflower ...

»

Two Mules restaurant inside new Texican Court hotel in Las Colinas is the Texas cowboy cooking you need

It’s not easy to find Two Mules, ...

»

BBQ Pitmaster Will Fleischman has exited Louie King BBQ, but the brisket and ribs are still mighty fine

Well, that didn’t last long. When Louie King ...

»

Doc B’s Fresh Kitchen in Uptown Dallas is the holiday party you wanted to know about

There’s a back story to Doc B’s Fresh ...

»

Here’s your New Year’s Day game plan

Good Morning – even if it’s well past noon and ...

»

Shake Shack opens in Las Colinas, Southlake, DFW Airport today, with 10 more DFW locations in the works

Three new Dallas area  open today – and 10 more are ...

»

Guatemala’s famous San Martin Bakery and cafe has opened its first U.S. bakery and cafe in Uptown Dallas – and you need to go now

San Martin Bakery may not have ...

»

His last restaurant up in smoke, Dallas chef Tim Byres joins Stephan Pyles to light a fire under Flora Street Cafe

Tim Byres wasn’t without a restaurant home for long. After ...