This Way In >>

Al Biernat’s steakhouse celebrates 20 years with family style wine dinner tonight


Restaurateur Al Biernat and business partner Brad Fuller are hosting a wine dinner tonight to celebrate the 20th anniversary of their Al Biernat’s steakhouse, and we’re all invited — though you’ll have to act quickly to secure one of the few remaining seats at the family-style dinner. Al Biernat’s North is one of Dallas’ top steakhouses, one I praised lavishly in my recent USA Today steakhouse story.

Fresh tomatoes, burrata, scallop ceviche, halibut, steaks and peach cobbler on the menu tonight, paired with wines that range from Ramey chardonnay to Frank Family Napa cabernet. Though the birthday party is in honor of the Oaklawn original location, tonight’s event takes place at 7 p.m. Al Biernat’s North Dallas location, which can accommodate more diners.

Want to go? Give them a ring at 972-239-3400. $135. 5251 Spring Valley Road, east of Dallas North Tollway.

Recently Published

»

FC Dallas intros new Toyota Stadium menu for 2019 with Gluten Free, Vegetarian, Fun foods

The folks at Toyota Stadium in Frisco say ...

»

Former Town Hearth frontman Austin Rodgers debuts his Alamo Club tomorrow, the most eagerly anticipated restaurant to open this year

Few front-of-house guys seem better suited to running their own ...

»

Texas Pie Fest, the Most Eagerly Anticipated Pie Festival to ever hit DFW, hits the calendar for March 30!

Could any DFW event on March 30 be more eagerly anticipated than the ...

»

Ocean Prime Dallas has a new “Most Anticipated” Top Chef!

Just like in the movie E. T., longtime Ocean Prime Dallas executive ...

»

Taco Lingo, one of Dallas’ Most Anticipated Restaurants, will bring gourmet tacos, vinyl music, sleek vibe to Downtown’s Uptown next month

A new taco-centric restaurant called Taco Lingo will bring ...

»

Wait till you see what Zoli’s NY Pizza is doing this Saturday for National Pizza Day

The good folks at Zoli’s NY pizza say National Pizza Day is ...

»

On the Border will pay you $1000 to drink margaritas and eat chips

If your favorite thing about On the Border restaurants is its ...

»

Porky celebration at Four Seasons Dallas this Sunday brings 1,500 pounds of meaty 2019 Cochon555 competition – and you are invited

It’s five chefs, five 200-pound hogs and 5 spirited cocktails ...

»

Chez Dip, fancy French Dip place, has exited Legacy Hall after just six weeks – and other vendors have left, too

When chef Tom Fleming enthusiastically told us last November that he ...