This Way In >>

Al Biernat’s steakhouse celebrates 20 years with family style wine dinner tonight


Restaurateur Al Biernat and business partner Brad Fuller are hosting a wine dinner tonight to celebrate the 20th anniversary of their Al Biernat’s steakhouse, and we’re all invited — though you’ll have to act quickly to secure one of the few remaining seats at the family-style dinner. Al Biernat’s North is one of Dallas’ top steakhouses, one I praised lavishly in my recent USA Today steakhouse story.

Fresh tomatoes, burrata, scallop ceviche, halibut, steaks and peach cobbler on the menu tonight, paired with wines that range from Ramey chardonnay to Frank Family Napa cabernet. Though the birthday party is in honor of the Oaklawn original location, tonight’s event takes place at 7 p.m. Al Biernat’s North Dallas location, which can accommodate more diners.

Want to go? Give them a ring at 972-239-3400. $135. 5251 Spring Valley Road, east of Dallas North Tollway.

Please follow and like us:

Recently Published

»

Take a look inside TrainTopia, the super cool miniature train exhibit now open in Frisco

If you’re like me, the idea of spending an hour looking at ...

»

Fort Worth’s Tacoheads taco shop expands to Dallas Knox-Henderson neighborhood

Fort Worth-based Tacoheads is expanding to Dallas, bringing its ...

»

Del Frisco’s to open two new casual wine and tapas restaurants in Dallas

Two new restaurants will soon be bringing fancy by-the-glass wines ...

»

Foxyco, from the owners of Stock & Barrel, shines with terrific drinks from Lauren Festa, skillful cooking from Jon Stevens

To celebrate the fourth anniversary of their first restaurant, ...

»

Dolce Rivera in the Harwood District rolls out a soft sparkling wine from Provence that you’ll want to drink this summer

It’s as close to the French Riviera as you’ll get in ...

»

Al Biernat’s steakhouse celebrates 20 years with family style wine dinner tonight

Restaurateur Al Biernat and business partner Brad Fuller are ...

»

Summer beer-and-chef series kicks off Wednesday, July 27, with Peticolas beers, chef Jeffery Hobbs’ smoked beef ribs and crazy good fried chicken

Dallas’ Peticolas Brewing Company and RVC Promotions are ...

»

Chef behind Smoke and Chicken Scratch clucks about Tight Quarters, a new QSR he’s opening in Legacy Hall

Tim Byres, the founding chef of Smoke and Chicken Scratch, is getting ...

»

Pei Wei intros new look, new menu, “Wei better” orange chicken – and Thai Donuts

Now that Pei Wei is based in Las Colinas, the ...

Enjoy this blog? Please spread the word :)