This Way In >>

Summer beer-and-chef series kicks off Wednesday, July 27, with Peticolas beers, chef Jeffery Hobbs’ smoked beef ribs and crazy good fried chicken


Dallas’ Peticolas Brewing Company and RVC Promotions are kicking off a summer beer-and-chef series this week that runs through July 3 and features four chefs and four dinners. First up is a barbecue and beer dinner that’s a steal at $75. On the menu for the Wednesday, June 27 dinner: smoked beef ribs, crispy fried chicken, peach cake with smoked pecan pralines from The Slow Bone’s Jeffery Hobbs, plus four terrific beers from Peticolas Brewing Company. The dinner begins at 7 p.m. (tickets and info here) at Peticolas Brewing Company HQ, 2026 Farrington Street in Dallas.

The next in the series is a “Mexican cook-out” with chef David Pena on June 28 (pulled pork and crispy skin tacos and Four Corners Brewing beers) followed by Hutchins BBQ and Franconia beers on Saturday, June 30 from noon until 3 p.m. The four-hit series wraps up on Tuesday, July 3 with a “Red, white and brew” explosion with Bitter Sisters beers.

I’ve attended a couple of RVC Promotions’ recent events and thought they were terrific – plenty of great food, great beer, and fun people. You can snag all the details and tickets about the Summer Supper Club series here.

 

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Know where there weren’t any voting irregularities this year? Judging The Dallas Morning News Holiday Cookie contest. Picking the winners was tough

I was certain that all my years of judging pies, brownies, cakes, ...

»

Mexican Sugar bringing its popular hacienda-style cuisine to Uptown’s McKinney & Olive building

The brain trust at FB Society (formerly Front Burner Restaurants) ...

»

Greenville Ave slider fave Son of a Butcher adds peppermint shakes, prime rib to Christmas menu

Son of a Butcher , the popular slider specialist on Lower ...

»

A famous Houston-based donut expert sweetens DFW with 25 new stores, from-scratch donuts

Houston’s Shipley Do-Nuts has inked a deal to open 25 ...

»

Blogger and author Joy the Baker swoops into Dallas on Nov. 30 with a free baking class

Fans of Joy the Baker are in for a holiday treat. The New ...

»

Free food, live music, drinks and a petting zoo on Monday, Nov. 22! Put the Farm to Fork Showcase at The Ranch at Las Colinas on your social calendar

The folks at the Ranch at Las Colinas are throwing their annual Farm ...

»

Eataly celebrates its first year in Dallas with an “All You Can Eataly” storewide party on Nov. 12. Yes, it’s All You Can Eat!

Better late than never, Eataly Dallas is throwing a grand ...

»

A revitalized Copeland’s has reopened in Southlake, returning with New Orleans-inspired dishes

Copeland’s of New Orleans has reopened its Southlake restaurant ...

»

Dakota’s Steakhouse sets Nov. 10 for fancy Glenfiddich Whisky dinner

Downtown Dallas’ Dakota’s Steakhouse is partnering with ...