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Hutchins BBQ heads to NYC next month – and they want to practice their menu on you


Hutchins BBQ is headed back to cook dinner at the James Beard House next month, but before they hit NYC, Pitmaster Tracy Hutchins wants to practice on you. He and his crew will be offering the same JBH menu with local family and friends – and that means you and me. The Beard dinner is September 14.

Go see what they’ll be serving at this special pre-dinner dinner in Frisco. It’s Thursday, August 30 from 6:30 p.m. to 9:30 p.m. at their Frisco location. The menu will feature a wide variety of their smoked meats and sides paired with Texas beers, wine and cocktails.

Tickets are $55 here. A a portion of the proceeds being donated to the James Beard Foundation.

Here’s the menu:

PASSED APPETIZERS

Original Hutchins Pork Sausages with Jalapeños and Cheese

Texas Twinkies – Marbled Brisket and Cream Cheese–Stuffed Jalapeño Peppers with Thick-Cut Bacon and Sweet Barbecue

Glaze

Turkey on Texas Toast with Original BBQ Sauce

PLATED DINNER

Slow–Smoked Prime Brisket with Jalapeno Cream Corn

Smoked Chicken Thigh with Broccoli Salad

Slow-Smoked St. Louis–Style Spareribs with Burnt End Pinto Beans

Hutchins Family Banana Pudding

A selection of fine Texas wines, beers and cocktails will be served with this event

Hutchins BBQ Frisco, 9225 Preston Road, Frisco, (972) 540-1920

 

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