This Way In >>

Hutchins BBQ heads to NYC next month – and they want to practice their menu on you

Hutchins BBQ is headed back to cook dinner at the James Beard House next month, but before they hit NYC, Pitmaster Tracy Hutchins wants to practice on you. He and his crew will be offering the same JBH menu with local family and friends – and that means you and me. The Beard dinner is September 14.

Go see what they’ll be serving at this special pre-dinner dinner in Frisco. It’s Thursday, August 30 from 6:30 p.m. to 9:30 p.m. at their Frisco location. The menu will feature a wide variety of their smoked meats and sides paired with Texas beers, wine and cocktails.

Tickets are $55 here. A a portion of the proceeds being donated to the James Beard Foundation.

Here’s the menu:


Original Hutchins Pork Sausages with Jalapeños and Cheese

Texas Twinkies – Marbled Brisket and Cream Cheese–Stuffed Jalapeño Peppers with Thick-Cut Bacon and Sweet Barbecue


Turkey on Texas Toast with Original BBQ Sauce


Slow–Smoked Prime Brisket with Jalapeno Cream Corn

Smoked Chicken Thigh with Broccoli Salad

Slow-Smoked St. Louis–Style Spareribs with Burnt End Pinto Beans

Hutchins Family Banana Pudding

A selection of fine Texas wines, beers and cocktails will be served with this event

Hutchins BBQ Frisco, 9225 Preston Road, Frisco, (972) 540-1920


Please follow and like us:

Recently Published


Here’s how to join chef Tiffany Derry and her best chef friends for a VIP cooking class this Saturday with Deep Eddie vodka drinks, crazy good food

Join us on Saturday, October 20th from 11am until 2pm at the Granada ...


Dallas chef Omar Flores’ Whistle Britches makes its Plano debut at Shops of Willow Bend today with excellent fried chicken and sorghum hoecakes

Well-regarded Dallas chef and burgeoning restaurateur Omar Flores ...


Dallas restaurateur Greg Katz to open Beverley’s, an all-day bistro on Fitzhough

Greg Katz, a former top F&B guy at Dallas Design District ...


Breaking: Chef Graham Dodds is out at the Dallas Statler Hotel and its bevy of restaurants

“We parted ways,” is how chef Graham Dodds describes his ...


Grimaldi’s drops it’s 16-inch cheese pizzas to just $10 every Monday this month

Every Monday in October, Grimalid’s Coal Brick-Oven ...


Dallas-based Texas de Brazil celebrates 20th Anniversary on Monday & Tuesday, October 8-9, with crazy low prices

Hard to believe it’s been twenty years since Dallas-based ...


Mesero opens in Victory Park with fancy tacos, Tex-Mex & Margaritas

Trey Dyer, the CEO of Dallas-based Mesero restaurants, sends word ...


Grind Burger Bar brings chef-crafted burgers, beer to McKinney’s Craig Ranch

That headline barely scratches the surface of McKinney’s newest ...


NY and Las Vegas import Circo Dallas opens tonight with big Italian flavors


Enjoy this blog? Please spread the word :)