This Way In >>

Perry’s Steakhouse intros new off-menu menu with holiday cocktails, bison chop, crazy good fish


A Christmas nip is in the air, but that doesn’t mean mulled cider and brown spirits are your best holiday spirits come 5 p.m. The folks at Perry’s Steakhouse and Grill  have launched a new off-menu menu of treats (including a wine cocktail) that make their steakhouse worth another visit this year. 

Wait — an off-menu menu? Yep. 

“We have six new items that aren’t on the menu,” says Perry’s CMO Lesa Sorrentino, who then walks me through the menu of six new items that range from a spicy Spanish octopus with slaw and potatoes to a chile-slicked 16-ounce bison rib-eye with charred garlic and chimichurri sauce. Snapper crudo and two great desserts — salted caramel budino and stacked strawberry shortcake — should bookend your meal.

Maybe that off-menu menu will be recited by your server, or maybe you’ll have to ask. Either way, someone at your table that’s you if you’re dining solo) needs to order the bison, the budino, or the fantastic whole branzino that’s steamed inside a salt crust then cracked and served with a sweet, vinegary splash of agrodolce. 

And because today is not Monday (which means you missed Magnum Monday, when magnums of Perry’s Private Reserve cabernet go for $99 and their PPR chardonnay drops to $79), you’ll have to sip your wine in a glass. Begin (or end) with the seasonally inspired cabernet-based cocktail called Holiday Wine Time, available through December 31. It’s made with a long pour of that reserve cabernet, a splash of Hennessy VS Cognac and a squeeze of fresh lemon juice. Then it’s all garnished with a sprig of fresh thyme. 

Perry’s corporate sommelier and beverage director Susi Zivanovic favors savory cocktails over sweet, syrupy ones (I’m with her on this), so I’m quite fond of the Holiday Wine Thyme. It’s an ideal $9 savory winter cocktail for a generation of wine drinkers who wants an adult drink that runs more savory than sweet. (If your pantry is devoid of Fruit Loops and Cap’n Crunch, this drink was designed for you.)

Not that into wine? That’s okay. I’ll take yours. 

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Popeyes will bring you a free chicken sandwich every Sunday, starting today

Fried chicken star Popeyes has launched a free meal deal ...

»

Dallas chef Sharon Van Meter opens a South Dallas charmer with the debut of Beckley 1115

The Hatch HQ staff had an opportunity to VIPeek inside chef Sharon ...

»

National Anthem, the new Dallas restaurant from the founder of Neighborhood Services and Town Hearth, has opened. Here’s the menu

Serial restaurateur and all-around talented chef Nick Badovinus ...

»

The best dry-aged steaks in America are at this Dallas steakhouse

 If you‘re a fan of prime beef that’s been dry-aged a super ...

»

The Exchange at the AT&T Discovery District adds pizza and ice cream just in time for Chefs for Farmers’ annual celebration!

The Exchange at the AT&T Discovery District has added two new ...

»

Lobster dogs, brisket banh mi among 25 new foods you can buy at the State Fair of Texas this year

When Big Tex takes his perch on the midway at the State Fair of ...

»

Chicken Scratch & The Foundry have a new owner, new concept on the way

Announced over social media, Oak Cliff’s outdoor fried chicken ...

»

Creators of Twisted Root and Truck Yard debuts new Fort Worth country music & beer hall

The creators of Twister Root Burger Co. and the Truck Yard ...

»

McKinney’s Hutchins BBQ, already the best in far North Dallas, snags acclaimed pitmaster John Mueller for reopening team

Hutchins BBQ, already the best BBQ restaurant in far North Dallas, ...