Bankhead Brewery opens in Rowlett with “tank to table” menu

<img class=”alignnone wp-image-17579 size-full” src=”https://escapehatchdallas.com/wp-content/uploads/image010-e1473099001724.jpg” alt=”The Bankhead Brewing Co. Team Brings Authentic Brewpub to East Dallas Metroplex: (from left) Ryan Pyle, founder, co-owner and head brewer; Kevin Lefere, founder, co-owner and executive chef; Chad Moshier, brewer; and Jon Fox, general manager.” width=”696″ height=”488″/>

Chef Chad Bowden may be gone from Culpepper,Steakhouse but something new in Rowlett should ease the pain.

Wood-fired pizzas, Sriracha-and-beer spiked cheese soup and a triple-grind meatloaf are three featured items on the menu at Bankhead Brewing Company, a new “tank to table” brewery that recently opened in the Dallas suburb of Rowlett.

Co-owner, co-founder and head brewer Ryan Pyle and brewer (and certified Cicerone) Chad Moshier direct the brewing operations.  Moshier, a former producer for popular home brew radio shows on web’s The Brewing Network, learned a thing or two about brewing while working under some of San Francisco’s Drakes Brewing and Triple Rock Brewing.

Bankhead co-founder and co-owner Kevin Lefere also owns Zanata restaurant in Rockwall,

photos courtesy of Bankhead (top, from left): Ryan Pyle, founder, co-owner and head brewer; Kevin Lefere, founder, co-owner and executive chef; Chad Moshier, brewer; and Jon Fox, general manager.