If you’re into crispy, crunchy honey fried chicken, head to Chicken Moto

If you’ve tasted the crispy, crunchy Korean fried chicken served at BBBop, then you’ll most certainly understand why the same group of restaurateurs has opened Chicken Moto, a shop dedicated to letting their yardbird cluck on its own.

Owners Samuel Osee, Steve Shin, and husband-and-wife Sandy and Greg Bussey are motorcycle nuts, so it made sense (to them, anyway) to combine their passion for cycles and K-Fried chicken.

The menu includes a variety of sideshows (curry fries, roasted corn, kimchi queso), but you’re there for the chicken. Order a few pieces or spring for the entire bird; either way, you’ll be happy.

Just don’t confuse this Chicken Moto with this Chicken Moto.