Grab one of the last remaining seats to Sharon Hage’s above-ground underground dinner February 24

“The secret to a happy relationship,” a friend told me last week,”is to say three things every day: I love you, you look great, and let’s eat out tonight.”

So pick up the phone and speed dial this number: (214) 679-0999.

That’s the number for My Private Chef, which is where you’ll find Sharon Hage cooking an underground dinner (in a real dining room that’s above ground) for just 30 people on February 24 and 25.

There’s just a handful of tickets ($125) remaining for the Friday, February 24 dinner, so call now. The Saturday, February 25 event is sold out.

Here’s a plus: it’s BYOB.

(It might even be better than this.)