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Mike Hiller · This Way In (All Posts)
Jun 06

Dakota’s Steakhouse to Anchor New Mixed-Use Development in Southlake

Dakota’s Steakhouse, the storied fine-dining restaurant with deep Dallas roots, will open a new flagship location anchoring a mixed-use development at 1901 W. Kirkwood Blvd. in Southlake, near State Highway 114. The project, approved by ...

Mike Hiller · This Way In (All Posts)
Jun 01

Forbes Praises Dallas-based LiquidZERO and its Sugar-free Margaritas, Mojitos and Old-fashioneds Cocktails

Just in time for summer, LiquidZERO is making waves in the Dallas cocktail scene—and not just for what’s in the jar, but for what’s not. The Dallas-born brand was recently featured in Forbes by food and travel writer Larry Olmsted, who ...

Mike Hiller · This Way In (All Posts)
May 31

Encina’s Mighty Fine Fried Chicken and Sundaes, Just for Dad

Encina’s Father’s Day Fried Chicken Feast returns on Sunday, June 15, and it’s everything Dad deserves—crispy, golden, and unapologetically indulgent. Served family-style from 6 to 8 p.m., the three-course dinner begins with a fresh green ...

Mike Hiller · This Way In (All Posts)
May 08

Brisket and bagels are a thing in this Trophy Club LTO this month

It starts with smoke. Ends with sourdough. And in between? Something that might just rewire how you feel about a bagel sandwich. For one week only—May 20 to 25—two of Trophy Club’s best-loved food spots are teaming up for a ...

Mike Hiller · This Way In (All Posts)
May 08

Pappas Restaurants Acquires On The Border Out of Bankruptcy

In a strategic move that underscores its ambition to expand in the Tex-Mex space, Houston-based Pappas Restaurants has announced the acquisition of On The Border Mexican Grill & Cantina. The deal, revealed in a press release, comes as On The ...

Mike Hiller · This Way In (All Posts)
Apr 30

Braum’s Unveils Mexican-Inspired Ice Cream Flavors and Sundaes for Cinco de Mayo

Braum’s has introduced a suite of new ice cream flavors and sundaes inspired by Mexican desserts, available for a limited time. Among the new offerings is Piñon Premium Ice Cream, crafted with roasted pine nuts to deliver a buttery, earthy ...

Mike Hiller · This Way In (All Posts)
Apr 28

New Dallas Restaurant Eledi from Industry Vets to Debut with Live-Fire Cooking and Community-Focused Dining

Eledi, a new restaurant concept debuting later this year in Dallas, is a collaborative effort from three industry veterans—Anastacia Quiñones-Pittman, Victor Rojas, and Carlos Marquez—who have worked closely together at José. Operating under ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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