Encina’s Father’s Day Fried Chicken Feast returns on Sunday, June 15, and it’s everything Dad deserves—crispy, golden, and unapologetically indulgent. Served family-style from 6 to 8 p.m., the three-course dinner begins with a fresh green ...
It starts with smoke. Ends with sourdough. And in between? Something that might just rewire how you feel about a bagel sandwich. For one week only—May 20 to 25—two of Trophy Club’s best-loved food spots are teaming up for a ...
In a strategic move that underscores its ambition to expand in the Tex-Mex space, Houston-based Pappas Restaurants has announced the acquisition of On The Border Mexican Grill & Cantina. The deal, revealed in a press release, comes as On The ...
Braum’s has introduced a suite of new ice cream flavors and sundaes inspired by Mexican desserts, available for a limited time. Among the new offerings is Piñon Premium Ice Cream, crafted with roasted pine nuts to deliver a buttery, earthy ...
Eledi, a new restaurant concept debuting later this year in Dallas, is a collaborative effort from three industry veterans—Anastacia Quiñones-Pittman, Victor Rojas, and Carlos Marquez—who have worked closely together at José. Operating under ...
Xenia Hotels & Resorts has completed the sale of the Fairmont Dallas Hotel, a prominent landmark in the city’s Arts District, for $111 million. The transaction, finalized on April 11, 2025, marks the end of Xenia’s ownership of the 545-room ...
With baseball season in full swing, those seeking a standout dining experience near Globe Life Field should look to Soy Cowboy, part of Berg Hospitality’s (B&B Butchers) portfolio. Located in the Loew’s hotel across from the ballpark, ...