May is turning out to be a banner year for food pilgrims in the Dallas-Fort Worth area. One of the biggest celebrations this month is the “party with a purpose,” the Taste of the NFL on Sunday, May 20, from 6:30 PM to 9:30 PM at the ...
I love Grace Restaurant. Owner Adam Jones, chef Blaine Staniford and wine director Jenny Kornblum will seduce you with the kind, caring hospitality Fort Worth is known for. There’s nothing stuffy or pretentious about Grace. Case in point: ...
Peay Vineyards in Sonoma Coast AVA Now that sommelier Jennifer Jaco has taken over the reigns of the wine program at Del Frisco’s in Dallas (escaping the centrifugal forces currently swirling around her former employer, Bailey’s Prime Plus in ...
CFF organizers Iris McCallister and Christina LaBarba lee park turned out to be a great venue for cff chad houser chad houser and janice provost served a stunning sweet potato salad with quail andre natera, one of the city's best chefs jack ...
photo: copperriversalmon.org The Alaska Department of Fish & Game officially announced yesterday that the Copper River District will open for the season at 7:00 am on Thursday, May 17, a day later than last year. The fishing is permitted for ...
master somm james tidwell, winemaker kerry shiels, hear hear's jon davis (L>R) veal osso buck with polenta, roasted grape dem cocoa rubbed duck with amareno cherries, swiss chard foie torchon with five spiced waffle, pecan brittle Last ...
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John ...