The former Popolo’s restaurant in North Dallas is being transformed into a new Italian concept from Patrick Colombu (Sfuzzi, Ferre) and chef Kevin Ascolese. Teresa Gubbins reports that Princi Italia will open in a few weeks and describes it as ...
Uptown Dallas is getting another honey-colored restaurant and bar. Primebar, from a company with a dozen restaurants under their out-of-state umbrella, is set to open next month on Cedar Springs. Look for “two-handed sandwiches” (chicken ...
Last week in Montreal,, three cheeses from our Mozzarella Company in Deep Ellum won first place at the annual American Cheese Societ’s’ annual competition. (They are our hoja santa goat cheese, our goat’s milk ricotta and our pecan ...
The Dallas chapter of the American Institute of Wine and Food has announced the chef’s lineup for their annual Caesar Salad Competition, which will be held October 30, 2011, at the Westin Galleria Dallas. The annual competition is the groups ...
Lori Horn, one of the founders of Dough Pizzeria, called to say Dough will open their Dallas location to the public on August 16. Dough is located at Preston Rd. and Forest Lane in Dallas. Here’s a sneak ...
Lisa Garza has leased the Henderson Avenue restaurant space recently vacated by Hector’s on Henderson, EscapeHatch has learned. “She signed the lease the day after Hector’s closed,” a restaurateur who asked to remain ...
Hot on the heels of opening the new Capital Grille in Plano this week, the steakhouse concept’s owners clearly believe the Dallas-Fort Worth area can support yet another. Yep, Capital Grille plans to open a third area restaurant, in the Oncor ...