RedFork's meatballs Jeff Harris is a talented chef. As execuchef at Tom Colicchio’s Craft in Dallas, Harris turned out some of the most carefully crafted meals in town. Now on his own as the top toque at RedFork, the new gastropub that ...
Park Restaurant on Henderson Ave. in Dallas has been sold to the folks who own nearby Capital Pub and will close on Sunday. (SideDish’s Nancy Nichols broke part of the story here.) The future of the space that has housed the Brady ...
Fisher Vineyards, an iconic Cali Cab producer, is pairing their big wines with big flavors from chef James Johnson during a wine dinner at Pappas Bros. Steakhouse on June 17 24. Leading the tasting that evening will be Master Sommelier (and ...
…to Costco. Against his will. And what the chef of Le Bernardin says about the big box retailer is going to surprise you. (Oh, and fresh Copper River Salmon is in Dallas area Costco stores this week…for $8.99 a pound. Told ...
White asparagus, as served at Michelin-starred Lemonnaire, in Belgium What’s on the menu this week…in Belgium? The same thing that most of us are seeing in the market right now: fresh white asparagus and first-of-the-season ...
I recently spent some time with a $650, six-volume, 60-pound text book called Modernist Cuisine. You may have heard of it. What you may not have heard of is the Karubecue. If you’re a ‘cue nut, you need to. Here’s why. ( from my ...