Adam Jones, the owner and ring master of Grace restaurant in Fort Worth, says he and his team will be hosting a May 25 wine dinner featuring Ravenswood Winery. Duck, pig, cow, cheesecake, red and white wines. Ravenswood’s winemaker, Joel ...
More fried chicken served family style is headed to DFW. Kenichi owner Josh Babb and business partners Sean Clavir and chef Roger Kaplan are set to open Prohibition Chicken next Tuesday, April 25. The Lewisville restaurant is their ode to ...
The original Henderson Avenue location of Pie Tap Pizza Workshop + Bar (not the new Design District store) has launched a late night menu that includes $10 from-scratch pizzas. Beginning at 10 p.m. each night (after midnight on ...
Nobody stumbles upon Mirador by accident. There’s no marquee, no directional signs, no labeled entrance to guide you to the unmarked penthouse space. To reach the restaurant, which is located on the top floor of a downtown ...
We didn’t expect to find some of Cowtown’s best Mexico City street tacos at Americado, but the al pastor — carved right from a spinning trompo into fresh corn tortillas — are hard to beat. But then so are ...
Lisa Togni is the winemaker and daughter of Philip Togni Vineyards founder Philip Togni. Ocean Prime, the upscale seafood and steak-themed “supper club,” has a killer patio, a buzzworthy bar and sits on a choice corner of Uptown Dallas. ...
Our friends at 360 West Magazine sent a couple of good Cowtown tips our way a couple of weeks ago. Looks like they got trapped in the Secret Alpine Lab, but they’re out now. Terra Mediterranean has signed on to open an outpost at ...