DFW’s second Shake Shack opens for business today, making its debut as one of the first retail stores to open in the $3 billion Legacy West development under construction in north Plano. Our Hatch spies learned that Shack founder Danny Meyer ...
If you’ve tasted the crispy, crunchy Korean fried chicken served at BBBop, then you’ll most certainly understand why the same group of restaurateurs has opened Chicken Moto, a shop dedicated to letting their yardbird cluck on its ...
Early last week, while I was chasing down a tip that Julia Pearl Southern Cuisine was about to shutter, word filtered out that its culinary director (former Top Chef contestant Tre Wilcox) and chef (Jermaine Brown) had both jumped ship. Yet ...
I’m really impressed with Wheelhouse, the new casual restaurant that recently opened in the Dallas Design District. Great design, smart service, good food — and a menu chock full of things you really want to eat on a warm, sunny ...
The National Barbecue & Grilling Association (NBBQA) is bringing celebrities, tastings and meat-and-greets to Cowtown next weekend, March 29-April 1, for their annual conference, and that means BBQ for you and me. The event features hundreds of ...
Some would argue that Luscher’s Red Hots was the best late-night joint to open on the seedy corner of Commerce and South Crowdus Streets in a long time. Not me. That honorific goes to Amsterdam Falafelshop, an outpost of a budding national ...
“We’re coming Mike! Get ready for some serious Burgers Bacon & Beer.” That’s the message we received yesterday from Scott Slater, the founder of Slater’s 50/50, a well-regarded gourmet burger purveyor based in ...