Sam King has a reputation for serving pristine seafood and inventive preparations at his LA-based Water Grill and King’s Seafood restaurants in Southern California. Now he’s branching out to Dallas, opening a 9,500 square foot Water ...
Madrina, the French-Mexican fusion restaurant from Misery Loves Company and barman Michael Martensen, has struggled for months. Now it’s closed. Their sister restaurant, Proof + Pantry, remains open. Madrina’s demise has been ...
Breakfast, lunch and brunch rule the day at Yolk in Preston Center, the Chicago-based restaurant’s second Dallas location (the first is in One Arts Plaza). Whether you prefer yours fried, poached or scrambled, ...
Your favorite no-tell motel is no more. Wrecking crews started dismantling the Love Field Inn on Mockingbird Lane today, readying the land for a new restaurant that will sport some badassery from Jack Perkins. Perkins, the restaurateur who said ...
Just when you thought 2016 couldn’t possibly get any more interesting, Dallas’ Most Interesting Celebrity Chef hops in his car, drives outside of the loop — way out — whips out his pen, and signs on the dotted line to open a ...
UPDATE 12/29: We’re hearing that Crush Taco is already changing course. Several readers have alerted us that Assi has veered away from-scratch cooking, relying instead on some purchased sauces and ingredients that didn’t just roll ...
In another Festivus miracle, Shake Shack has introduced a free iOS app to skip the line. the mobile order-and-pay-ahead app is now live nationwide, though a few locations don’t participate. (Dallas Uptown does.) You can use the app to ...